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Acorn Squash makes a delicious fall flavored baby food for your baby. You can also make this for your baby or toddler by omitting the water. It is a delicious treat for the whole family
Ingredients
- 1 lb. acorn squash
- 1/4 teaspoon poultry seasoning
Method
- Cut squash in half and remove seeds. Then scrap out the “stringy” part of the squash that had surrounded the seeds with a teaspoon. Roast halves in the oven at 400 degrees for 30 – 35 minutes, or until very tender. Let squash halves cool then scoop out of the skins and put in blender or saucepan. Add nutmeg. Add 1 cup of water and start to blend.
- Then use a submersible blender to puree. Add a little water slowly if needed till the desired consistency is achieved. Pureeing can also be done in batches in the blender. Let mixture cool, then poor into ice cube trays, be careful not to overfill individual ice cube compartments. Freeze for at least 4 hours or overnight, then you can store each baby food cube in zippered freezer bags.
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How brilliant?! Acorn and poultry seasoning!? I never used such spices/flavors in my baby’s acorn squash…she probably would have enjoyed it a bit more had I added some complimentary flavors!
Treating a baby to seasonings, great way to get them to eat baby food. I swear some of these grocery baby foods just don’t taste that great and yet we still feed them to our children. The world is crazy sometimes.
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