Eclectic Recipes Almond Joy Brownies | Eclectic Recipes

Almond Joy Brownies


I’ve got another decadent dessert for you today. This one is a most try if you love Almond Joy candy bars. I used a new frosting from Betty Crocker to make these brownies, Almond Joy Frosting. It really puts these brownies completely over the top.

The frosting would also be wonderful on a chocolate cake, some white cupcakes, or made into a bundt cake. You could even frost some almond cookies with it. How good would that be?


To make these brownies extra special, I added a layer of coconut sweetened with condensed milk and slivered almonds. For even more almond goodness, you could add almonds to the brownie batter too, and maybe even a touch of almond extract in the brownie batter.



Almond Joy Brownies


1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 (14oz can) sweetened condensed milk
2 cup sweetened shredded coconut
1 cup almond slivers
1 container Betty Crocker Peter Paul Almond Joy Frosting


Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box, using water, oil and egg. Cool 30 minutes.

Combine condensed milk, coconut and almond in a small bowl. Mix well to combine. Spread over brownie.

Spread frosting over coconut and almond layer. Let cool completely before slicing brownie.

This post sponsored by Hershey’s. All opinions 100% mine.

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