Avocado Cream Cheese Snack Roll-Ups

Avocado Cream Cheese Snack Roll Ups by EclecticRecipes.com #recipe

My son is so incredibly hungry when he comes home from school. He spends the time from when he gets home from school until dinner time eating every piece of fruit he can find in the house. I love that he eats so much fruit, but sometimes I just want to have a snack for him with a little more fat that can keep him satisfied until dinner, especially when we have other things to do after school.

So earlier this week I made one of my favorite party appetizers for him as a make-ahead after-school snack. These little cream cheese bites have always been one of my favorite appetizer foods, but I don’t make them nearly often enough at home. And since my son loves them too, I thought making a bunch of them early in the week, and then separating them in small storage containers would be a great idea for a hearty kid-friendly snack.

Avocado Cream Cheese Snack Roll Ups by EclecticRecipes.com #recipe

These little snack roll-ups are loaded with flavor too. I added a whole avocado, bacon, tomato and fresh cilantro. I also added some spring onions and a bit of cumin. These taste pretty much like a southwest inspired BLT, but in wrap form!

The one thing I love about these is that you can add any veggie you like to the cream cheese, omit the bacon, and add any type of fresh herb. There’s so many possibilities.

This recipe makes two large tortillas that you roll up and slice up. There’s at least 6 servings, depending on how much your kid eats. I split these little rolls up in separate small storage containers, so they’re super easy to hand to my son after school, to pack in his lunch, or to take  in the car for a snack.

Avocado Cream Cheese Snack Roll Ups by EclecticRecipes.com #recipe

Avocado Cream Cheese Snack Roll Ups by EclecticRecipes.com #recipe Avocado Cream Cheese Snack Roll Ups by EclecticRecipes.com #recipe

Avocado Cream Cheese Snack Roll Ups by EclecticRecipes.com #recipe

Avocado Cream Cheese Snack Roll-Ups

Ingredients:

1 8oz brick cream cheese, at room temperature
1 hass avocado
1/4 chopped green onion
6 slices bacon, cooked crisp and chopped
1/2 cup diced tomato
1/4 cup roughly chopped fresh cilantro
1/2 teaspoon cumin
2 teaspoons lime juice
2 large tortillas

Directions:

In a large bowl, combine cream cheese, avocado, green onion, bacon, cilantro, cumin and lime juice. Mix well to combine.

Spread mixture evenly over two large tortillas and roll up. Cut in slices and place on plate. Refrigerate until ready to serve.

NFRA is a non-profit trade association representing all segments of the frozen and refrigerated dairy foods industry, including distributors, logistics providers, manufacturers, retailers/wholesalers and suppliers. Headquartered in Harrisburg, PA, NFRA is the sponsor of March National Frozen Food Month, June Dairy Month, June/July Ice Cream & Novelties promotion and October Cool Food for Kids educational outreach program. NFRA provides consumer information such as food safety guidelines, meal preparation tips, recipes and sweepstakes opportunities at EasyHomeMeals.com.For additional information on NFRA or to find recipes or tips, visit NFRAweb.org or EasyHomeMeals.com.

This post sponsored by NFRAweb.org. I was compensated for my time. All opinions 100% mine.

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25 Responses to “Avocado Cream Cheese Snack Roll-Ups”

  1. 1
    Paula - bell'alimento — February 27, 2014 @ 3:43 pm

    Those look so tasty!
    Paula – bell’alimento´s last blog post ..Ricottta Cheesecake

  2. 2
    Carolyn — February 27, 2014 @ 5:55 pm

    My kids are CRAZEEE hungry when they get home from school. They’d love this!
    Carolyn´s last blog post ..Sticky Bun Coffee Cake – Low Carb and Gluten-Free

  3. 3
    Tieghan Gerard — February 28, 2014 @ 9:47 am

    Whoa! These rolls up look delicious! Perfect snack!

  4. 4

    These look perfect for lunch! My kids go crazy for food after school too.
    Katrina @ In Katrina’s Kitchen´s last blog post ..Strawberry Pound Cake Ice Cream Cups

  5. 5
    Libby — March 11, 2014 @ 10:24 am

    Great! I’d cook it and posting the recipe on my blog!

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  12. 6
    Katie — April 12, 2014 @ 4:15 pm

    Adding a little organic chicken and it would be a good lunch wrap.

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  14. 7
    Penny M. — May 13, 2014 @ 12:28 pm

    I made these for an appetizer for a Mother’s Day weekend and everyone LOVED these. YUM-O.

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  18. 8
    Cindy Drinkwater — June 20, 2014 @ 11:22 pm

    I pinned your avocado etc wrap and everyone has picked it up. Can’t wait to get to the grocery to get everything to make this.

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  20. 9
    Beverly — July 26, 2014 @ 11:39 am

    I’m just finding this on pinterest. I’m curious as to how the avocado holds up for subsequent days.

  21. 10
    Meagan W. — August 9, 2014 @ 11:34 pm

    I’ve never commented on the internet, but this recipe was TOO GOOD. I added another avocado, doubled the bacon and added one jalapeno, seeds and all. My husband and I are DYING!! This is amazing. Thanks for the recipe!

    • Angie McGowan replied: — August 11th, 2014 @ 9:57 am

      thanks Meagan!

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  24. 11
    Sam — September 27, 2014 @ 12:58 pm

    Give him a big glass of water with his snack. Most people run around chronically dehydrated, and can’t tell the difference between thirst and hunger.

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