Babble, Breakfast, Eggs

Bacon and Egg Cups with Leek and Gruyere Cheese

by Angie McGowan on January 20, 2011

The other day I found dome Gruyere cheese n the back of the fridge, and got the idea to dress up bacon and egg cups. My mom use to make them all the time, but always plain. I can say now Gruyere is my new favorite cheese for eggs, they were amazing. You can find my recipe for Bacon and Egg Cups with Leek and Gruyere Cheese at the Family Kitchen.

Posted In Babble, Breakfast, Eggs

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