<

Bacon Zucchini Frittata

frittata

We love to have breakfast items for dinner. It’s quick, easy and delicious.

This recipe was developed for Babble’s Family Kitchen.

recipe photo

Yield: Serves 4

Bacon Zucchini Frittata

1 Star2 Stars3 Stars4 Stars5 Stars
4.50 stars (2 reviews)
loading gifLoading...


Ingredients:

8 eggs
1/2 cup milk
2 medium zucchini, grated
1 medium tomato, diced
1 tablespoon chopped fresh oregano or 1 teaspoon dried
salt and pepper
1/4 lb bacon, chopped
1/2 cup Colby and Monterrey jack shredded cheese

Directions:

1. Preheat broiler to low. Add chopped bacon to large skillet and cook until crisp. Scramble eggs and add milk, grated zucchini, chopped tomatoes, oregano, salt and pepper. Mix to combine. Drain excess fat if desired.

2. Add egg and vegetables to skillet. Cook until it’s set up on the edges. Top with cheese, and move to oven. Cook until lightly browned, puffy, and set.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

Did you make this recipe?

Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!

Share the Love

facebook logo twitter logo Pinterest Logomail icon

Featured In

Media Banner

Instagram

Insta Banner

get free weekly recipes via email:

subscribe

Top