Baked Zucchini Chips
These little bite-sized zucchini chips are the perfect treat. I seasoned these with Italian herbs and Parmesan cheese. Then I baked them in the oven, instead of deep frying to make them a bit more healthy. They are very tasty as a mid-afternoon salty snack or an appetizer before a nice Italian dinner.
These were also featured on Tablespoon.com.
these sound great, and the photo is beautiful!
thanks for sharing.
Those look fabulous! I have a few more zucchini from my garden that I need to use up. This sounds easy and delicious. Thanks!
These rock!!!
Oh my goodness these sound amazing! Making these pronto.
Mmmm, this is just what I want for lunch! Can’t wait to try this….once I find some zucchini!
Looks good, I usually grill some zucchini and squash when i’m making steak, I feel like this is another great way to enjoy zucchini. I might even try it with squash too,
A great recipe and one that I will certainly try as I don’t deep fry food
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What the what?! These look amazing! I am making these this weekend.
These look terrific…and yes a perfect snack.. Or for me some night? I would call it dinner!
These look awesome!! I bet my kids would love them too.
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Great recipe luv! A definite snack that I hope the monkeys will try, you know kids {lol}. By the way love all the changes. Every time I pop by you have a gorgeous new do ;D
I can’t believe how crispy these look even though you didn’t fry them. Yummmm!
StumbleUpon knows I like zucchini recipes, haha. These look really fantastic. I usually cut them long ways into french fry shapes, but I will have to try this way. It is amazing how different the same vegetable can taste depending on how you cut it.
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I attempted to make these, and while the flavor was awesome, I had a question:
Are the “chips” supposed to be floppy?
I made the mistake of using tongs to flip them, so I lost a lot of the breading in the process. I lined my pan with foil and sprayed it with cooking spray; I think I should have used a spatula. I also cut them about 1/8 of an inch thin, so I don’t know if that was why they were floppy and not crispy. I got out most of the moisture.
Guy – They aren’t suppose to be very floppy. It may also somewhat depend on the moisture level of the zucchini you use. The smaller ones seemed to work better for me. I am not very exact on the thickness that I cut them, the thinner I can cut them, the better.
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