Baked Zucchini Chips
These little bite-sized zucchini chips are the perfect treat. I seasoned these with Italian herbs and Parmesan cheese. Then I baked them in the oven, instead of deep frying to make them a bit more healthy. They are very tasty as a mid-afternoon salty snack or an appetizer before a nice Italian dinner.
These were also featured on Tablespoon.com.