Basil-Corn Salad
This is the perfect take along to a backyard gathering. Fresh corn and sweet basil make the perfect healthy side.
Yield: Serves 4
Basil-Corn Salad
5.00 stars (1 reviews)
Loading...Ingredients:
4 ears fresh sweet corn (white, yellow or combination)
1 tablespoon olive oil
2 cups chopped tomatoes
1/4 cup chopped fresh basil leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup chopped onion
2 tablespoons olive oil
1 tablespoon white wine vinegar
Directions:
Heat oven to 400°F. Remove husks and silks from ears of corn. Drizzle corn with 1 tablespoon olive oil; place on ungreased cookie sheet. Bake 18 to 20 minutes or until crisp-tender.
Cool until safe enough to handle. Cut corn kernels from cobs into large bowl. Add remaining ingredients. Mix well.
Cover and refrigerate salad until ready to serve.
All text and images © Angela McGowan / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.
