Bertolli Taste of Italy Giveaway
Giveaway is closed – Congrats to Andrea!
I’ve got a fun new giveaway for you today from Bertolli. This set has all the things to make a antipasto di formaggio platter. There is also a tasting certificate so you can try one of the Bertolli frozen meals when you don’t want to make dinner one night. The beautiful cheese book included in the set by Janet Fletcher is a guide to pairing and enjoying cheese and wine. It’s beautifully illustrated with remarkable photos of some of the finest cheeses available.
The antipasto di formaggio platter is perfect for enjoying a variety of fine Italian artisan cheeses before you prepare your favorite Bertolli Frozen Meal. From pungent asiago to buttery fontina, Italian cheeses provide an abundance of culinary possibilities and are just as delectable on their own, or simply paired with a lovely glass of wine. Bertolli frozen meals are also made with many delicious Italian cheeses, such as fresh Parmesan and versatile ricotta, bringing you true authentic Italian flavor. This set includes all of the tools to prepare a delicious antipasto di formaggio platter, including:
· Slate Cheese Board and Chalk Set
· Set of 3 Cheese Tools
· “Cheese & Wine” Pairing Book
· Set of 3 Pronutto Wine Jellies to complement your cheeses
· Tasting Certificate for a free Bertolli frozen meal
To enter the giveaway, leave a comment below telling me your favorite cheese, or cheese and wine pairing if you have one. For an extra entry, Bertolli Tastes of Italy has an exciting new facebook page you can find by clicking this link. Now you can upload a tip, story, or recipe of your favorite Italian dish, or photo from your favorite region of Italy. By going over and uploading one of these things now (and coming back and leaving a comment saying you did), it will be counted as a bonus entry in the contest.
For one more entry share this link on twitter or facebook with your friends, and just leave a comment saying you shared.
Thanks for entering and good luck!
Disclaimer: This giveaway is being run independently and I received this same set from Bertolli.
Winner must be located in the U.S.
My favorite Cheese is Epoisse. Very aromatic and creamy! Goes well with a rich red
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My favorite cheese is brie with a nice bottle of red wine and fruit!
Irish Cheddar with a Guiness.. Not wine.. but delish!
A salty piece of parmesan cheese is my favorite.
Another Brie fan here.
My all time favorite cheese(s) would have to be between smoked gouda and baked brie. So good!!!!
My favorite is brie in any form with a glass of red wine and some good crispy crackers….
I am a favourite of sharp extra old cheddar with a rich glass of red, cab/sauv.
I enjoy a really sharp, bright orange aged gouda!
I love cheese, from creamy to stinky I love them all. but My new found favorite is Coastal rugged mature cheddar.Its been aged for 15 months and its ooooh so good!!
Ooh, I think eating brie straight with a spoon. Horseradish cheddar is a favorite on burgers.
So many delicious cheeses – how to choose? It’s hard to beat a good blue with cab sauv – or a creamy brie. Yum!
My favorite cheese to est with things may be pepperjack, but lately feta and goat cheese have been winning out…
Mmmm…Gouda is Goooooooood-ah! A local winery sells a favorite wine, called Sweet Aubergine, by Chateau Thomas.
A ripe Cambazola or Italian Gorgonzola with a Phillips Hill Pinot would be a dream. I haven’t met a cheese I didn’t like, though.
My favorite cheeses are a tie between Havarti and Guyere, although a fresh piece of Bufalo Mozzarella drizzled with olive oil, balsamic, and sprinkled with salt and pepper comes in for a close third
Butterkäse and grapes!
A nice slice of Parm. YUM! I went to the Whole Foods cracking event and got a slice off a freshly cracked wheel of parm. WOW!
Scarmoza! It’s similar in texture to mozzarella but tastes infinitely better. Grilled scarmoza with frites on the side is the most sinfully delicious lunch I’ve had.
Baked Brie and a glass of merlot or sharp white cheddar with a glass of cab. I pretty much love any cheese! Cheese makes everything better!!
Karola Cavagna replied: — June 24th, 2011 @ 11:31 am
I have a great recipe for baked brie. if you are interested.
Bertoli Taste of Italy Giveaway http://bit.ly/iWrRWT #foodie
I love Goat Cheese & Sauvignon Blanc. Perfect for summer!
LOVE a really sharp white cheddar
Havarti with Dill, Gouda straight from the Netherlands, but my favorite is just a plain old slice of cheddar. It’s my dogs favorite too.
Well as I am a poor college student I have no money to buy cheese so I would have to say Velveeta! (Can we at least pretend its a cheese
!)
This is a hard one, Brie, Cheddar or Parmesan…or a big wheel of Swiss… Ok Cheddar it is but no wine thank you!
My favorite cheese is Havarti although I do LOVE ALL cheeses
I shared the link on FB…
We just went on this wine tour a couple of weeks and they had the best cheese I have ever had and have been looking at every story to find it. Its called Vanilla Blueberry Goat Cheese went really well with the Chardonnay that we had at Spicewood Vineyards in Spicewood, Texas…
Love Gorgonzola paired with an Old Vine Red Zinfandel!
Blueberry White Stilton & Port
I love a hearty parmesano with some grapes and a good bottle of Chianti..
Love Gouda and sharp cheddar!
I adore swiss cheese!
My favorite is a nice Gewurtraminer with chevre and pairs, or Shiraz with some Gouda and crackers
yummy brie incrusted in dough cut and the gooey goodness scooped up with fruit yum and a very nce red wine yummy….
my favorite pairing is chardonney with jarlsberg.
My favorite cheese is the ole’ Italian favorite mozzarella. This versital soft cheese can be used for so much more than pasta and pizza’s. We use it for sandwiches, soups and a little more cheese on our favorite Bertolli Meals.
Love Cabot white cheddar w/any wine, bc, love most kinds of wine! My hubby, is doing a story on a local meadry, wine and honey mixed, also interesting!
A tasty bite of extra extra sharp cheddar cheese with wine is awesome.
I am Italian so I’ve never met a cheese that I didn’t like! haha But 2 of my favorites are Gruyere and Havarti. Pair them with a nice crisp Pinot Grigio and I’m in Heaven!
My favorite cheese is Gruyère cheese.
My favorite cheese and wine pairing is Gruyère cheese and Sauvignon Blanc because this wine has pronounced flavors of a herbal variety, with grassy and apple flavors, plus olive and a soft, smoky flavor, and is great in cutting through heavy food flavors such as the sharpness of Gruyère cheese. My husband and I learned of this pairing at a wine tasting event and it has been my fav ever since.
My favorite cheese is cooper sharp which i like to pair wih reunite lambrusco.
love a good white cheddar. we also like kaseri for fried cheese.
Dubliner Irish White Cheddar w/ a nice Shiraz – YUMMY!
Parmesan and a Chardonnay…yum. I’m learning.
Posted on facebook
Has to be a creamy brie with a spoon and putting on apple slices. My favorite TV snack, and now I have my boyfriend started with the snacking on them. Wine is good on those special nights (if you know what I mean).
My favorites are Havarti with caraway and prosecco, and a smokey gouda with a peppery-red zinfandel
Which is my favorite cheese? That’s like asking which is my favorite child. I pretty much love them all.
I love smoked gouda as well……………………
Love Camembert with a good bottle of Merlot!
I enjoy all blues, expecially Gorgonzola.
But I recently came across Boucherondin, and I absolutely love it!
I have not yet tried to pair this cheese, any suggestions?
I love so many different kinds of cheeses it’s really hard to pick just one… I do like cooking with a nice Gruyere though
I love Asiago and fresh motzarella…with a little olive oil, tomato and basil…paired with a deep red like Montepulciano. Delicious!
Spumanti wine, grapes, homemade bruschetta (sliced italian bread, Bertolli olive oil, minced garlic, petite cut tomatoes, grated chese & fresh mozerella, ) Variety of large pieces of shaved Asiago, Formagio, Sharp Italian, Parm & Romano Cheeses, alittle Caponata on the side for individual topping and Bertolli Extra Virgin Olive Oil blended w/basil for bread dipping. Pretty and Deliciouso !
I love a good home made mozzarella cheese, especially this time of the year when fresh tomatoes are available as I love making a caprese salad. I love Bertolli products and would be thrilled to win your give away!
I went over to the Bertolli “Tastes of Italy” facebook web site map ..thanks!
i sound plan but i LOVE mozzarella, it goes with EVERYTHING… and i hope i win… thank you
Dolcetto and Provolone… heavenly.
I just posted in the Abruzzo Region on the Bertolli “Tastes of Italy” map. My grandparents are both from Vasto.
I would have to go with Provolone Cheese w/Pepperoni & Crackers, Carlo Rossi Sangria Red…Yummy, Oh Yes!!! …..
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