I’ve been making these healthy fruit filled smoothies alot more often. This is my latest creation.
This recipe was created for Babble’s Family Kitchen.
About the lighting in the photos: the photo above is without a white bounce card, and the photo below has one. I usually always use bounce boards, but this photo above without one was so interesting.
Yield:
Serves 4 2 cups, or 16 oz fresh or frozen blackberries 1. Combine fruit, yogurt, jam, milk and lime juice in a blender. 2. Add ice and blend on high until smooth.Blackberry Cherry Vanilla Smoothies
Ingredients:
1 cup vanilla yogurt
1 tablespoon blackberry preserves
1 cup cherry juice
2 tablespoons flax seed or hemp oil (optional)
a few ice cubesDirections:
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