Blueberry Shrimp Salad with Lemon Dressing

Blueberry season is here. There sweet, plump, and best of all, cheap. I used them in this simple salad along with a light lemon honey drizzle.

This recipe was created for Babble’s Family Kitchen.




Blueberry Shrimp Salad with Lemon Dressing


1 bag, 8 oz, fresh spring mix salad greens
1/2 lb cooked shrimp, deveined and peeled
1 cup fresh blueberries
1/2 cup feta cheese
1/3 cup pecan halves


1 teaspoon lemon zest
2 tablespoons lemon juice
1 tablespoon honey
3 tablespoons olive oil
salt and pepper


1. Add lemon zest, lemon juice and honey to a small bowl. Whisk well. Whisk is olive oil. Season with salt and pepper.

2. Arrange salad greens on plates, or in a large bowl. Top with cooked shrimp, blueberries, feta and pecans. Add dressing and serve.


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One Response to “Blueberry Shrimp Salad with Lemon Dressing”

  1. 1
    Foodierama — June 2, 2011 @ 9:04 pm

    Blueberry Shrimp Salad with Lemon Dressing #foodie

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