Bourbon Chicken

by Angie McGowan on January 20, 2011

This is my favorite Chinese take-out. I had been putting off making it for a while because I thought it might be too difficult. I was wrong, it’s just as easy as any of the other famous Chinese American take-out dishes. We all loved it, and I’ll be making it at home alot more now. You can find my recipe for bourbon chicken at the family kitchen.

Posted In Asian, Babble, Chicken, Dinner

4 Comments / Leave a Comment »

4 Responses to “Bourbon Chicken”

1

Monet — January 20, 2011 @ 11:54 pm

I have never ordered bourbon chicken before, but I trust you immensely, so I know that this has to be good! I love all the green onions sprinkled on top. So fresh and fragrant! Thank you for sharing all of this yumminess. I hope you have a great Friday. The weekend approaches!
2

MaryMoh — January 21, 2011 @ 6:34 am

A lovely dish…just whatI would love for dinner.
3

Angelia McGowan — January 25, 2011 @ 1:44 pm

Bourbon Chicken http://goo.gl/fb/pD2rh
4

JoAnne Nunke — January 25, 2011 @ 2:59 pm

RT @EclecticRecipes: Bourbon Chicken http://goo.gl/fb/pD2rh