My son’s school is now in full swing, and he’s already come down with is first cold. It’s not too bad, just the sniffles. He didn’t have a fever so I sent him to school this morning, a little late. He didn’t feel like eating that much, and wasn’t even interested in his cherries, so I decided to make something special to excite him.
So I made these quick and easy breakfast tostadas. Aren’t they cute! These are just some scrambled eggs on top of a tostada topped with avocado, cilantro, tomato and queso fresco cheese. They take all of maybe 5 minutes to make and are just as nutritious as they are pretty.
I’ve made these tostadas pretty simple, but you can make them even more delicious by adding re-fried beans, spicy salsa and other fresh veggies. Just use your imagination, or simply clean our your fridge!
If you’re concerned about your eggs be sure to use Davidson’s Safest Choice pasteurized eggs. “Davidson’s Safest Choice® Eggs are pasteurized in an all-natural, gentle water bath pasteurization process to eliminate the risk of Salmonella. The vast majority of eggs sold in grocery stores are NOT pasteurized. Safest Choice™ offers peace of mind when making recipes calling for raw or undercooked eggs, and removes the worry of cross contamination. Learn more about Safest Choice pasteurization process and find store locations.
1 tostada For each Tostada: Scramble eggs to desired doneness and place on top of tostada. Top with queso fresco cheese, cilantro, dice tomato and sliced avocados. Serve and enjoy!
1 egg, scrambled
2 tablespoons queso fresco cheese
1 tablespoon fresh cilantro
2 tablespoons diced tomato
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Yield: 1 tostada
For each Tostada:
Scramble eggs to desired doneness and place on top of tostada. Top with queso fresco cheese, cilantro, dice tomato and sliced avocados.
Serve and enjoy!
This post is sponsored by Safest Choice Eggs. I am an ambassador for Safest Choice Eggs and part of the Darling Dozen. I was compensated for my time. Opinions are 100% my own.