Buffalo Chicken Eggrolls

Yes I have done it, buffalo chicken, in an eggroll. I’ve made these several times, and used different hot sauces each time. One time I used Sriracha, another time I used Franks, and even used Louisiana hot sauce. All are great. My husband prefers Franks. I think I liked the Sriracha the best. But they were all amazing.

I also included lots of celery, carrots and green onions in these eggrolls. I serve them with creamy blue cheese. They are so good, and a fun new spin on buffalo chicken.

You can find the recipe for these buffalo chicken eggrolls along with step by step photos over at Betty Crocker.

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5 Responses to “Buffalo Chicken Eggrolls”

  1. 1
    Cassie — February 27, 2012 @ 11:18 am

    Buffalo chicken in an eggroll? This is my dream appetizer. LOVE IT!

  2. 2
    Jessica — February 27, 2012 @ 2:36 pm

    WHAT?! I must try these immediately!

  3. 3
    Juic — February 27, 2012 @ 6:41 pm

    We love buffalo heat. This is a must!

  4. Pingback: 50 {More} Buffalo Chicken Inspired Recipes | Café Zupas

  5. Pingback: 50 {More} Buffalo Chicken Inspired Recipes | Café Zupas

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