Chicken Marsala

Chicken Marsala by EclecticRecipes.com #recipe

This is a very simply chicken marsala with portobello mushrooms.  When you make chicken marsala, make sure to spend a little more on the wine, it will make a world of difference.  Do not buy the marsala cooking wine in the part of the grocery store where the generic cooking wines are located.  Make sure to buy your marsala wine from the wine aisle. I like Sheffield’s.  Also make sure to use a more flavorful mushroom like the portobello or baby bella’s. I usually like to make lots of the marsala sauce to toss with pasta, but on this occasion, I just wanted something a little more simple.  I served this with roasted sweet potatoes and broccoli.

Chicken Marsala by EclecticRecipes.com #recipe Chicken Marsala by EclecticRecipes.com #recipe

Chicken Marsala by EclecticRecipes.com #recipe

Chicken Marsala

Ingredients:

4 bone in or boneless skinless chicken breasts
Kosher salt
Pepper
1 large portobello mushroom cap
2 cups marsala wine
1 tablespoon butter
2 tablespoons flour
Olive Oil

Directions:

Salt and pepper chicken. Preheat skillet. Drizzle with olive oil. Brown chicken on both sides over medium heat. Remove chicken.

Add mushrooms and a little kosher salt. Saute until tender. Remove mushrooms. Turn heat to low. Add butter and melt.

Whisk in flour, and cook for 2-3 minutes. Add wine. Turn heat to high and continue to whisk until sauce thickens. Then add mushrooms and chicken. Let this simmer for about 20 minutes covered before serving.

Southern Fried Chicken
Chicken Marengo
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8 Responses to “Chicken Marsala”

  1. 1
    Mary — August 15, 2009 @ 3:17 pm

    Looks amazing! Saw you post comments at Christy’s blog, and I’m happy to have found and to be addin’ another southern blog to my reading list! Off to browse! :)

    • Angie replied: — August 18th, 2009 @ 2:47 pm

      @Mary,
      thanks mary!

  2. 2
    Kim (@ Paper Apron) — August 16, 2009 @ 8:18 am

    I love a recipe that I can memorize and remember all of the ingredients when I’m at the store. I also love the simple method. And who doesn’t love Chicken Marsala!?

    If I’m reading correctly- about your photography- this last shot shows how much better your getting. The highlights/lighting are great, the composition/cropping and the background/plate color combo. I love photography but I struggle with my lighting. I usually end up asking my husband to come help. But one day I’ll get it right!

    • Angie replied: — August 18th, 2009 @ 2:46 pm

      @Kim (@ Paper Apron),
      thanks alot, i am trying to each myself a a little about photography, it doesn’t come easy to me

  3. 3
    Divina — August 16, 2009 @ 9:35 am

    That looks really delicious. I try to send you a note on Twitter and a “New and Better Day” in response to your peace and happiness. Thank you. Sometimes my twitter doesn’t want to update so I’m sending it to you here that you’ll have a new and better day, not only for today but every single day.

    • Angie replied: — August 18th, 2009 @ 2:46 pm

      @Divina,
      thanks, I did get your message through twitter, have a great day!

  4. 4
    Cynthia — March 31, 2010 @ 2:00 pm

    Astonishing dish especially while served with a glass of white wine, mmmmmmm.I think I know what I am going to do tonight.
    .-= Cynthia´s last blog ..7 Best Ways to Improve Your Credit Score =-.

  5. 5
    Oliver Puleo — September 7, 2011 @ 10:32 pm

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