Chicken Parmesan Pizza
It’s Friday night pizza time! And today I’ve got a super simple pizza idea that uses just 5 ingredients. You can swing by and pickup the ingredients for this pizza on the way home from your busy day.
Since chicken Parmesan is one of my husband’s favorite dishes, I thought I would incorporate those flavors in a simple pizza recipe.
This pizza starts out with Pillsbury’s Artisan pizza dough. I pre-bake the dough, then top it with Marinara sauce, sliced chicken strips that I picked up in my grocer’s deli and Italian blend shredded cheese. Then after baking, I just top with some freshly chopped basil. I served this pizza with a simple bagged Caesar salad.
My whole family raved about this pizza. They loved the cheesy fried chicken on top of the flavorful marinara sauce. If you want to make this a meatless recipe, just make your own oven fried eggplant, and slice before adding to the pizza.
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Chicken Parmesan Pizza
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
1/2 cup Marinara sauce
8 strips deli fried chicken, chopped
2 cups shredded Italian blend cheese (Parmesan, mozzarella, Asiago)
1 large bunch fresh basil, chopped, for garnishDirections:
Heat oven to 400°. Roll dough out onto cookie sheet and press until desired thickness. Pre-bake dough for 10 - 15 minutes, or until light golden brown. Remove from the oven. Spread pizza sauce on top of dough and then top with chopped fried chicken and cheese.
Bake pizza for 18 – 20 minutes, or until golden brown around edges. Garnish with fresh basil before serving.
This post sponsored by Pillsbury. All opinions 100% mine.





Welcome! My name is Angie and I’m so glad you’ve stopped by my little corner of the web. Eclectic Recipes is my personal food blog where I share the recipes from my kitchen. I absolutely love spending time in the kitchen cooking, baking and developing recipes for family and friends. (
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Wish I could come over for dinner tonight!
We definitely love pizza on Friday nights, it just always fits. I love this pizza!
Cassie | Bake Your Day´s last [type] ..Burnt End Grilled Cheese
Friday night is pizza night in our house too. Love a simple yet delicious pizza!
Tara @ Unsophisticook´s last [type] ..Simple & Inexpensive DIY Holiday Wreath
I want this!!
Rachael {SimplyFreshCooking}´s last [type] ..Bill’s Award Winning Turkey Chili Recipe
I have got to pick up that dough, perfect for Friday nights (when I really really don’t want to cook!! ) Your pizza looks amazing Angie, I wish I had it for lunch right now!
Aggie´s last [type] ..Pumpkin Butter Vinaigrette over Mixed Greens, Pepitas and Blue Cheese
I need to try out this pizza crust – love the sound of that artisan whole grain!
Brenda @ a farmgirl’s dabbles´s last [type] ..Salted Caramel Mocha Cupcakes
I’m shocked it’s taken me this long to run into a chicken parmesan pizza recipe. Everything about this works! Definitely making this happen in the kitchen this week.
I am a bit confused…….In the narrative you say that you prebake the crust and in the directions…….you do not. Which is best?
Angie replied: — December 19th, 2012 @ 12:16 pm
you’re right, just fixed, thanks for catching!