Eclectic Recipes Chocolate Pancakes with Raspberry Syrup | Eclectic Recipes

Chocolate Pancakes with Raspberry Syrup

Do you ever just crave pancakes, chocolate pancakes? I do.

This recipe was developed for Babble’s Family Kitchen.

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Chocolate Pancakes with Raspberry Syrup

Ingredients:

For the pancakes:

1 cup self rising flour
1/3 cup cocoa powder
1/3 cup sugar
1 egg
1 cup + 2 tablespoons milk (I used coconut)

For syrup:

1 cup fresh or frozen raspberries
1/4 cup water
1/4 cup sugar

Directions:

1. Combine all ingredients for syrup in a small saucepan and bring to a boil over medium heat. Reduce to medium low and cook until reduced and thickened.

2. In a large bowl combine self-rising flour, sugar and cocoa. Whisk to combine. Add egg and milk and whisk until just combined.

3. Preheat a non-stick skillet. Cook pancakes until done. Serve syrup over pancakes.

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