<

Chocolate S’more Cupcakes

cupcakes

We’re celebrating!

This recipe was created for Babble.com.

recipe photo

Yield: Serves 4

Chocolate S’more Cupcakes

1 Star2 Stars3 Stars4 Stars5 Stars
5.00 stars (1 reviews)
loading gifLoading...


Ingredients:

For Cupcakes (Can follow package directions on pre-made box mix or these directions)

1 box devil’s food cake mix
1 box chocolate instant pudding mix
1 cup sour cream
1/4 cup milk
1/2 cup vegetable oil
4 eggs

Toppings (all are per cupcake)
1 large marshmallow
1 square of Hersheys chocolate bar
1 graham cracker

Directions:

1. Preheat oven to 350 degrees. Mix ingredients for cake. Add box mix, pudding mix, milk and sour cream to a bowl. Mix in stand mixer or with hand mixer. Add eggs one at a time until incorporated. Mix on medium until smooth, a few minutes. Fill cupcake liners about 2/3 full.

2. Bake at 350 for 20 minutes. Remove from oven and top with a large marshmallow. Turn broiler to low and place back in the oven until marshmallow is toasted.

3. Remove from oven and immediately add a square of chocolate and a graham cracker. Let cool about 15- 20 minutes before serving.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

Did you make this recipe?

Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!
 

Share the Love

facebook logo twitter logo Pinterest Logomail icon

Featured In

Media Banner

Instagram

Insta Banner

get free weekly recipes via email:

subscribe

Top