Christmas Tree Pull-Apart

Christmas Tree Pull Apart by EclecticRecipes.com #recipe

Christmas is almost here, and I’ve got one more treat that I just had to share. This adorable Christmas tree is a quick and easy appetizer that everyone will love and takes just minutes to make. I used Pillsbury pizza crust, cut in equal squares to make the bread. For my tree, I used the Pillsbury’s artisan crust to make it a little more healthy. But you can also just use the regular pizza dough, or even homemade pizza dough.

I also stuffed the little dough balls with cheese before forming the dough into the shape of a Christmas tree. My son was a big help with this tree too. After I spooned the cheese filling onto each piece of dough, he helped me form the balls and arrange the dough on the cookie sheet. After baking it, I brushed my tree with melted butter and minced garlic and then sprinkled it with freshly chopped basil and rosemary. It was so easy!

Christmas Tree Pull Apart by EclecticRecipes.com #recipe

Christmas Tree Pull Apart by EclecticRecipes.com #recipe Christmas Tree Pull Apart by EclecticRecipes.com #recipe

Christmas Tree Pull Apart by EclecticRecipes.com #recipe

Christmas Tree Pull-Apart

Ingredients:

1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain or Pillsbury® refrigerated regular pizza crust
4 oz, or half brick, cream cheese
1 cup shredded mozzarella or Italian blend shredded cheese
2 tablespoons butter
1 clove garlic, minced very fine
3 tablespoons freshly chopped basil and rosemary
1 cup warmed marinara sauce for dipping

Directions:

Heat oven to 400°. Lay pizza dough on a work surface and stretch to a 10 x 15 inch size. Using a pizza cutter, cut the dough into 36 equal squares. In a small bow, combine cream cheese and shredded cheese. Mix well.

Add one tablespoon of the cheese mixture to each dough square. Make a ball with the dough, sealing the edges. Place on a cookie sheet in a Christmas tree form as shown in the photos above. Bake for 15 - 17 minutes, or until golden brown.

After removing pull-apart from the oven, brush with butter and sprinkle with chopped herbs. Serve pull apart with marinara sauce.

Christmas Tree Pull Apart by EclecticRecipes.com #recipe

This post sponsored by Pillsbury. All opinions 100% mine.

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45 Responses to “Christmas Tree Pull-Apart”

  1. 1
    JulieD — December 22, 2012 @ 11:45 am

    OMG I love this, Angie!! Just genius! Merry Christmas to you!!

  2. 2
    Marly — December 22, 2012 @ 11:45 am

    What a great idea! I love this and would love to do this for our family dinner. Thanks for the inspiration and happy holidays to you!

  3. 3
    Shaina — December 22, 2012 @ 12:12 pm

    So, I have to bring bread tonight to a Christmas dinner. I just added this to my shopping list. Love it!

  4. 4
    Cassie | Bake Your Day — December 22, 2012 @ 1:34 pm

    This is adorable, Angie! What a fun treat for the holidays!

  5. 5
    Shana — December 22, 2012 @ 4:54 pm

    I wonder if any pizza dough would work? I live in Toronto’s Corso Italia neighbourhood so all the local bakeries also sell balls of raw dough for like $1.50. What was the cheese filling you did? I’m going to make this for my inlaws Christmas – it looks so pretty!

    • Angie replied: — December 23rd, 2012 @ 1:02 pm

      I think so. Recipe is added above. Thanks!

      Angie

  6. 6
    Belinda @zomppa — December 22, 2012 @ 9:39 pm

    What a beautiful beautiful treat! Want to eat them all!

  7. 7
    Miss @ Miss in the Kitchen — December 23, 2012 @ 12:16 am

    What a clever idea! I will have to make this for our Christmas dinner.

  8. 8
    Vesna — December 23, 2012 @ 12:35 pm

    What a great idea! How did you make the cheese filling? And did you roll the balls after you stuffed the rectangles with the filling?

    • Angie replied: — December 23rd, 2012 @ 1:01 pm

      Just updated, recipe is added, sorry about that!

  9. 9
    Patricia | The Answer Is Cake — December 23, 2012 @ 8:26 pm

    This is inspired! So simple yet so clever. I love recipes like this – great work!

  10. 10
    KJack — December 23, 2012 @ 11:44 pm

    What is black cream cheese? I don’t think I’ve ever heard of that.

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  12. 11
    Tasha @ ThatsSoYummy — December 26, 2012 @ 8:41 pm

    This is such an adorable idea.. Love it!!!! Merry Christmas hun!

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  16. 12
    Jacinta — November 28, 2013 @ 9:14 pm

    Love the Christmas tree idea … you inspired me to shape my own homemade bread into a Christmas tree for a party earlier this week. I posted a photo on my blog http://hotstrongcoffee.com/2013/11/28/christmas-tree-bread/
    Thanks for sharing!

  17. 13
    Tuplaespresso — December 3, 2013 @ 6:48 am

    Brilliant idea! Thank you :)

  18. 14
    Carla S — December 4, 2013 @ 8:24 am

    This is such a great idea!!!!!!!!!!I’ve never seen something like this.I’m going to get the ingredients to make this in a couple of days.

  19. 15
    Roe Clark — December 4, 2013 @ 1:59 pm

    OMG! looks delicious…so quick and easy…definitely making this one for Christmas eve get together with the family :-)

  20. 16
    Dorothy Holschbach — December 4, 2013 @ 2:44 pm

    These look so good and pretty easy to make I will try them

  21. 17
    Char G — December 4, 2013 @ 5:52 pm

    This sounds nice and easy and so yummy. I love the cheese stuffing inside. Will be making it very soon.

  22. 18
    Beverly Stiltner — December 4, 2013 @ 10:09 pm

    This sounds really good. Will try it.

  23. 19
    K.C. Munoz — December 5, 2013 @ 12:25 am

    I love the idea of using this recipe at my Christmas Party!!! A perfect touch for my dinner table!

  24. 20
    Carrie L — December 5, 2013 @ 7:03 am

    I can’t wait to try this recipe.

  25. 21
    Gweneth Powell — December 5, 2013 @ 12:14 pm

    It sounds really good and also simple.

  26. 22
    Rebecca Boivin — December 6, 2013 @ 9:46 am

    What fun….. And such a great idea for a whimsical appetizer…. Thanks!

  27. 23
    Arlene Brands — December 10, 2013 @ 8:19 am

    Can this be made a day before?

  28. 24
    Anonymous — December 10, 2013 @ 11:24 am

    What a wonderful idea! This will be coming to our work Christmas party. Thank you so much.

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  30. 25
    Kelsey Benne — December 12, 2013 @ 6:04 pm

    Literally JUST tried this! Grabbed blindly for a can of pizza dough, got thin crust and thought for sure that would ruin it. Nope it seems this is fool proof! I also just cut mozzarella cheese sticks into 3-4 pieces and used that as the cheese. I also popped in a couple slices of pepperoni on half of them and that worked out well too! Again, FOOL PROOF and I love it! I didn’t have fresh herbs so I used some seasonings I usually put into bread dipping sauces and it turned out so tasty.

    • Angie McGowan replied: — December 16th, 2013 @ 9:24 am

      so glad you liked the recipe!

  31. 26
    Olivia — December 19, 2013 @ 10:24 am

    This looks amazing! I’m planning on making this for Christmas Eve, but wanted to know if you bake the garlic into the bread or brush it on top after it bakes?

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  33. 27
    michelle — December 20, 2013 @ 8:36 pm

    i havent tired this yet, but i think it will turn out most deliciously when i do try it with Christmas dinner leftovers, combine turkey,stuffing ,cranberries, and potatoes with some gray to dip them in..mmmmmm going to for sure try this combo!!!!!

  34. 28
    Jerry — December 23, 2013 @ 8:23 am

    Who doesn’t love bread and cheese? I think I ‘ll invest the time to make my own dough. Can’t wait to try it.

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  36. 29
    Carolyn — December 24, 2013 @ 5:39 pm

    Trying it tonight with trader joe’s dough…no hydrogenated oil then! I’ll let you know how it goes!

  37. 30
    Jeanne Cocco — December 26, 2013 @ 6:59 pm

    Made this for Christmas Eve while working on the “7 fishes celebration”…it was gone in 5 minutes!!! We had to make another one! It is much better when done with the artisan crust. Regular Pillsbury pizza dough is thin…it works but not as well!

    I will be makiing this quite often!

  38. 31
    Anonymous — December 28, 2013 @ 7:56 pm

    Just made this recipe! It’s great, but there are actually 32 balls, not 36, so after I stretched out the dough, I cut it as a 8×4, so make sure you stretch it into an 8×4 rectangle. Before cutting the dough, I spread the cheese mixture over the whole thing which makes forming each ball much easier then scooping. Also, I sprinkled extra shredded cheese on top of the spread cause who doesn’t love extra cheese? For the garlic, try blending it in with the cream cheese and adding a little salt and pepper. It’s delicious!

  39. 32
    Michelle — December 28, 2013 @ 7:57 pm

    ust made this recipe! It’s great, but there are actually 32 balls, not 36, so after I stretched out the dough, I cut it as a 8×4, so make sure you stretch it into an 8×4 rectangle. Before cutting the dough, I spread the cheese mixture over the whole thing which makes forming each ball much easier then scooping. Also, I sprinkled extra shredded cheese on top of the spread cause who doesn’t love extra cheese? For the garlic, try blending it in with the cream cheese and adding a little salt and pepper. It’s delicious!

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  42. 33
    Regina — October 7, 2014 @ 6:50 pm

    Looks delicious! What do you do with the minced garlic? It’s not in the instructions. I assume mix it with the cheese?

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