Comments for Eclectic Recipes

Comment on Mixed Berry Tangerine Scones by Robyn Stone | Add a Pinch

Robyn Stone | Add a Pinch — Wed, 08 Feb 2012 14:26:26 +0000

I do believe these sound practically perfect and have to taste and smell the same!

Comment on Mixed Berry Tangerine Scones by Tickled Red

Tickled Red — Wed, 08 Feb 2012 14:20:22 +0000

These look fab! You know that I am a sucker for all thing citrus, especially scones
Tickled Red´s last [type] ..Surf & Turf ¦ Rum BBQ Kabobs

Comment on Cashew Chicken by Angie

Angie — Wed, 08 Feb 2012 14:06:06 +0000

Doubling would probably be a good idea, but then again, I always like leftovers

Comment on Mixed Berry Tangerine Scones by Sylvie @ Gourmande in the Kitchen

Sylvie @ Gourmande in the Kitchen — Wed, 08 Feb 2012 09:57:30 +0000

Those look beautiful and I can only imagine the wonderful aroma fresh from the oven.
Sylvie @ Gourmande in the Kitchen´s last [type] ..Hot Spiced Cashew Coconut Milk | For a Cold Night

Comment on Cashew Chicken by Melody

Melody — Tue, 07 Feb 2012 22:25:10 +0000

How many would you say this serves? Making it tonight and thinking I need to at least double it for 2 adults and 4 kids.

Comment on Chicken Tomatillo Soup by Maria

Maria — Tue, 07 Feb 2012 21:42:06 +0000

Love all your soups.. You simply rocks with these stuff..

Comment on Roasted Corn Guacamole by BBQ Bill

BBQ Bill — Tue, 07 Feb 2012 18:09:29 +0000

looks soooo good. the thing I love most about guac is that it’s so easy. Start with ripe avocado and you can’t go wrong. (sometimes it pays to check for organic only for ripeness)
BBQ Bill´s last [type] ..Steak On The Coals – GrateTV

Comment on A Good Quiche Crust Recipe and A Recipe Disaster: Tofu Quiche by Laura

Laura — Tue, 07 Feb 2012 14:33:04 +0000

I tried your crust for a tofu quiche but I used 2 cups of flour instead of just 1, otherwise it will result like a liquid batter. The texture is great, I love it, so chewy when raw and crispy and flavorfully toasted when cooked.

Comment on Mixed Berry Tangerine Scones by JulieD

JulieD — Tue, 07 Feb 2012 12:29:29 +0000

Angie, these look fabulous!!
JulieD´s last [type] ..Korean Red Pepper Paste Beef Skewers with an Asian Pear Cabbage Slaw

Comment on Mixed Berry Tangerine Scones by Belinda @zomppa

Belinda @zomppa — Tue, 07 Feb 2012 02:16:16 +0000

I love scones and these have flavors I love!
Belinda @zomppa´s last [type] ..Zomppa’s Global Potluck: Zomppabus in the Classroom