Corn Chowder with Bacon
It’s finally cooler in Florida now and all I can think about is warm soups and lots of hot tea and coffee. For this soup, I wanted a little taste of summer in a winter soup, so I made this corn chowder with sweet frozen corn. I used a mixture of sweet yellow and white corn along with red and green peppers and lots of smoky bacon. This isn’t only a delicious chowder, but it’s also very economical. It’s very filling, and you can make a ton of it without spending alot.
This soup was also featured on Tablespoon.com, along with 3 more amazing soup recipes I will be sharing very soon!
This post sponsored by Tablespoon.com
We woke up to falling snow this morning and all I could think of was soup. This would hit the spot perfectly!
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So nice to see a chowder you can make with frozen corn, as it’s way out of corn season here in New England.
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That is one gorgeous bowl of soup, and with this weather, could DEFINITELY use it!
So easy and delicious! I’ve got to add this to my list of “It’s 5:00, what’s for dinner?” recipes.
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A nice, hearty chowder especially for my upcoming ski weeks!
Total comfort food!
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Where can I find this recipe? It looks delish!!!
Angie replied: — January 18th, 2012 @ 12:15 pm
sorry about that. you can see it above now
No worries!! I thought I was going crazy! Lol. Definitely will be making this! Thank you.
A nice bowl of corn chowder is the ultimate way to warm up on a cold day.
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Just looking at that bowl of chowder makes me all warm and cozy inside. I can imagine how mush better I would feel to have it in my tummy!