Comments on: Crockpot Apple Butter

By: Eclectic Recipes » Apple Butter Pumpkin Pie

Eclectic Recipes » Apple Butter Pumpkin Pie — Tue, 08 Nov 2011 14:14:14 +0000

[...] milk or pumpkin puree, because it almost always ends up going to waste. I still had some canned homemade apple butter from last year that I pulled out of the pantry for this pie. Instead of a homemade pie crust, I [...]

By: Clean Eating Apple Butter

Clean Eating Apple Butter — Wed, 18 May 2011 18:43:46 +0000

[...] This recipe is adapted from the SouthernGraceGourmet.com web site. This fabulous lady really knows her way around the kitchen. I love reading her blog posts. Her recipes are usually easily converted to the Clean Eating lifestyle. Here’s the original recipe. [...]

By: wonky

wonky — Mon, 24 Jan 2011 23:59:22 +0000

Je ne sais pas si vous avez remarqué, mes souvent, celles qui tiennent un blog de cuisine aux US sont un peu hot! http://tinyurl.com/5rnk2el

By: Paula

Paula — Fri, 10 Dec 2010 13:39:47 +0000

Love this recipe. I made one with the sugar ( love the idea of brown sugar) and one with out, both very good the one without sugar I added pears. I used Gala, Rome, Yellow Apples and then Bartlett Pears really ripe ones, also the Apple cider. MMmmm good. Jarring the Butter for gifts.

By: Slow Cooker Apple Butter | Bakin' On The Side

Slow Cooker Apple Butter | Bakin' On The Side — Tue, 16 Nov 2010 01:08:26 +0000

[...] Cooker Apple Butter (adapted from Eclectic Recipes) Yield: 2 Pints Printable [...]

By: Angie

Angie — Sat, 13 Nov 2010 00:54:37 +0000

I really don’t know the answer, maybe someone else does?

By: Kirby Marino

Kirby Marino — Tue, 09 Nov 2010 01:04:03 +0000

RT @hblisastewart: "Crockpot Apple Butter | Eclectic Recipes" ( http://bit.ly/cbgQIe )

By: lisa stewart

lisa stewart — Mon, 08 Nov 2010 20:43:28 +0000

"Crockpot Apple Butter | Eclectic Recipes" ( http://bit.ly/cbgQIe )

By: Cryssi

Cryssi — Wed, 03 Nov 2010 03:57:33 +0000

This looks amazingly delicious! I’ll have to kidnap a crockpot for this.

I was wondering if the apples really needed to be peeled, since they tend to be sweeter with the peel. Would it require less sugar, perhaps?

I can’t wait to try this!

By: Angie

Angie — Sat, 23 Oct 2010 18:58:59 +0000

I don’t know the exact measurement, but close to 4 lbs, before they are cored. And thanks so much for your compliments, the sugar and spice amounts also depend on your personal taste.