Eclectic Recipes Cucumber Yogurt Dip | Eclectic Recipes

Cucumber Yogurt Dip

Are you tired of cheesy, spicy, heavy dips? This cucumber dip is a light and refreshing classic, perfect for summer. Frito Lay sent me this wonderful recipe. I’ve had the recipe in the past with sour cream, but never thought to do it with Greek yogurt. It tastes great, is very simple, and nutritious. We ate this with some classic Lay’s potato chips, but you can enjoy it with any type of chip, cracker, or veggie. I think this would be perfect with a chip and veggie platter to take to a cookout. Frito Lay is also sponsoring a giveaway, you can enter here, and find another great dip recipe.

If your reading this from my newsletter, welcome to my new newsletter! There were settings that could not be changed with Feedburner when I changed from my old URL, so I changed the newsletter provider to MailChimp. When I imported the email list from Feedburner, I noticed some of the recent addresses were not verified, and I think it was because of the confusion with Feedburner, stating my old site name in the confirmation email. So, if you are receiving this email, and don’t want it, you can easily opt out with the unsubscribe button below. You can also just hit the reply button to this email to contact me with any questions or comments the same way as you could with Feedburner.

Print

Cucumber Yogurt Dip Recipe

Ingredients:

1 cucumber, shredded
1 cup nonfat, plain Greek yogurt
1 tsp garlic, minced
Salt to taste

Directions:

Mix cucumber, yogurt and garlic together in a small bowl. Refrigerate for at least 30 minutes.
Serve with veggies, chips, or crackers.

 

13 Responses to “Cucumber Yogurt Dip”