Decadent Chocolate Bundt Cake

Decadent Chocolate Bundt Cake by #recipe

Do you ever just lose all willpower and start craving the most decadent calorie filled chocolaty sweet treat? Every few months I get those type of cravings. I usually don’t have too much of a sweet tooth, but when I do get a craving I have to go all out.

So a few days ago, I gave into my chocolate cravings and made the most decadent and easy chocolate cake I know how to make. Now this isn’t so much of a recipe, as a tip on how to make a package of boxed cake mix into the moistest, richest cake you’ve ever tasted.

Decadent Chocolate Bundt Cake by #recipe

To doctor up a regular cake, I add an extra egg, substitute milk for the water, and substitute butter for the oil. But for this sinful creation, I also added 2/3 can of frosting. This makes the cake so sweet, chocolaty, and moist you won’t believe it.

After the cake has baked, I take the rest of the frosting from the can and zap it in the microwave for a few seconds before drizzling it all over the top of the bundt cake.

Decadent Chocolate Bundt Cake by #recipe

This recipe can also be altered to make whatever combination of cake and frosting mix you like. For instance you could do German chocolate cake and German chocolate frosting, carrot cake and cheesecake frosting and butter pecan cake with butter cream frosting.

Decadent Chocolate Bundt Cake by #recipe Decadent Chocolate Bundt Cake by #recipe

Decadent Chocolate Bundt Cake by #recipe

Decadent Chocolate Bundt Cake

Yield: 24 servings

Prep Time: 15 minutes

Total Time: 60 minutes


1 package Betty Crocker Devil’s food Cake mix
1 cup milk
¾ cup butter
4 eggs
1 container Betty Crocker Hershey's Milk Chocolate Frosting


Heat oven to 350°. Combine cake mix, milk, butter, eggs and 2/3 of the container of frosting in a stand mixer or large bowl. Beat with electric mixer on medium for 4 – 5 minutes, or until smooth.

Pour batter into a greased Bundt pan and place in oven to bake for 40 – 50 minutes, or until toothpick comes out clean when inserted in the middle of the cake.

Let cake cool completely before inverting on a cake plate. After you have inverted the cake on a plate, place the remaining frosting in a microwave safe bowl and cook k on high in the microwave for 20 seconds. Drizzle warm frosting over bunt cake.

Tips: This recipe will work well with any cake and frosting flavor combination.

Other flavors you might want to try are: German chocolate cake and German chocolate frosting, carrot cake and cheesecake frosting and butter pecan cake with butter cream frosting.

This post sponsored by Hershey. All opinions 100% mine.

  Pin It

15 Responses to “Decadent Chocolate Bundt Cake”

  1. 1
    Paula - bell'alimento — September 10, 2013 @ 2:18 pm

    Paula – bell’alimento´s last blog post ..Roasted Heirloom Tomatoes and Burrata Crostini

  2. 2
    Tanya — September 10, 2013 @ 4:20 pm

    Going to Pin this into my “cheat” food board!! Yum.
    Tanya´s last blog post ..Three Key Characteristics of a Smart Social Media Policy

  3. 3
    Stephanie @ Girl Versus Dough — September 10, 2013 @ 4:49 pm

    Ooooooooooh this looks SO GOOD. I have a jar of that frosting in my cupboard right now… just need the cake mix and I’m all over this!
    Stephanie @ Girl Versus Dough´s last blog post ..creamy broccoli soup

  4. 4
    Angelyn @ Everyday Desserts — September 10, 2013 @ 5:58 pm

    I pretty much get those cravings on a daily basis … oops! This cake looks fabulous!

  5. 5
    Kiran @ — September 11, 2013 @ 12:03 am

    Wow! I’m salivating at 12am. Not good :D
    Kiran @´s last blog post ..Mango Chicken

  6. 6
    Erika — September 11, 2013 @ 2:20 pm

    Oh My GAWSH!! This looks sooo amazing!
    Erika´s last blog post ..Gin and Ginger

  7. 7
    Sandy@ Reluctant Entertainer — September 11, 2013 @ 10:02 pm

    Oh, Angie, this looks so good. WOW!
    Sandy@ Reluctant Entertainer´s last blog post ..Hospitality and Warm Canned Peaches on the Counter

  8. 8
    Miss @ Miss in the Kitchen — September 11, 2013 @ 10:13 pm

    A big slice of this and a tall glass of milk would be hard to beat! Gorgeous photos!!
    Miss @ Miss in the Kitchen´s last blog post ..Smoked Cheddar & Cornmeal Biscuits

  9. 9
    Sommer @ ASpicyPerspective — September 12, 2013 @ 9:30 am

    A good (big) slice of chocolate cake is hard to resist! Yours looks fantastic!!
    Sommer @ ASpicyPerspective´s last blog post ..Sausage and Sweet Sun Dried Pepper Pasta

  10. 10
    Marly — September 12, 2013 @ 10:29 am

    This looks fabulous! Love the chocolate dripping over the edge. Makes me want to dive right in!
    Marly´s last blog post ..Brownie Pies

  11. 11
    Brenda @ a farmgirl's dabbles — September 13, 2013 @ 10:42 am

    That cake is art. Gorgeous! I want a big cold glass of milk and a big slice of this cake!
    Brenda @ a farmgirl’s dabbles´s last blog post ..Chocolate Cupcakes with Pumpkin Spice Marshmallow Filling & Chocolate Buttercream

  12. 12
    Tara @ Unsophisticook — September 13, 2013 @ 4:00 pm

    I could eat this right now — for dinner, lol!
    Tara @ Unsophisticook´s last blog post ..Game Time Buffalo Chicken Dip

  13. 13
    doyle knoles — May 19, 2014 @ 3:40 pm

    I must say that your chocolet bunt cake was to die for. thank god I did not die. but if I had of I would have ended up in heven. I thank u very much, PLEASE KEEP UM COMMING.

  14. 14
    Doris Blankenship — August 13, 2014 @ 4:28 pm

    How do I print this? Sounds really great and oh so moist, but I need to print it.

    • Angie McGowan replied: — August 19th, 2014 @ 11:53 am

      there’s a little print icon by the recipe :)

Leave a Comment

Current ye@r *

CommentLuv badge

Find us on Google+