Gingerbread Cake Recipe
oh how I love gingerbread, but it does have to have lots of spice. It can’t have a hint of ginger, I want to really taste it. This recipe is packed full of spices. It’s just wonderful. I have it wrapped tightly in my fridge, and have been slicing off a piece to toast in the morning. It’s just heaven with coffee. You can find the recipe for this gingerbread cake at Babble’s Family Kitchen.
