Greek Grilled Stuffed Chicken

I’ve got one more grilled chicken recipe to share with you from the series that I did with, and I think I’ve saved the best one for last. This is an overstuffed grilled chicken breast with tons of Greek Flavors. I used feta, olives, sun-dried tomatoes, onion, garlic and spices to stuff these big beautiful grilled chicken breasts. These are big enough to split in half for 2 people, or have enough for leftovers for the next day’s lunch.

I cooked these with my indoor electric counter top Cuisinart griddler. In hindsight, I think they would have been easier to cook on the outdoor grill though. If cooking on the outdoor grill, instead of flipping them, just cook them with the top closed and tented with aluminum foil until the internal temperature is 160°.

I added this along with 4 more great grilled chicken recipes you can find here on the Best Grilled Chicken Recipes page at

This post sponsored by Tablespoon.

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5 Responses to “Greek Grilled Stuffed Chicken”

  1. 1
    Cassie — February 20, 2012 @ 3:49 pm

    Oh goodness, this is my kind of recipe. I love these flavors!

  2. 2
    Belinda @zomppa — February 20, 2012 @ 4:04 pm

    That chicken looks so stuffed with goodness!!

  3. 3
    Carrie — February 27, 2012 @ 5:59 pm

    This recipe looks crazy good. I don’t cook enough with Greek flavors…..I’m going to save this idea for summer time when we are doing some grilling again. I love all of those awesome ingredients in the stuffing!

  4. 4
    what katie's baking — February 27, 2012 @ 10:04 pm

    anything stuffed and i’m in! this looks fabulous!

  5. Pingback: Greek Stuffed Chicken Recipe

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