Honey Garlic Ginger Stir Fry

Honey Garlic Ginger Stir Fry by EclecticRecipes.com #recipe

This is a quick and easy stir fry with chicken, baby bok choy and fresh shiitake mushrooms. The flavorful garlic and ginger balance with the sweetness of the honey. I add dry wine to the dish to make a simple sauce. The sweetness in the bok choy compliments the sauce very well. You can add any kind of vegetables you like, however I like to include bok choy in this dish. When I was a kid, we found bok choy at the commissary (the grocery on the military base). We loved bok choy so much, we ate it in place of lettuce on sandwiches and in salads. I have also made this dish with lots of other vegetable combos, I just always include the bok choy. I have done bok choy, broccoli, green peppers and onions. I have also done just bok choy and chicken. I usually try to keep it simple by using ingredients on hand. That way this is a quick and easy go to dinner.

Ingredients

  • 2 boneless skinless chicken breasts, chopped
  • 6-7 baby bok choys, or 1 large head of bok choy, chopped
  • 1 1/2 cups fresh shiitake mushrooms (1 small package), sliced
  • 1 tablespoon freshly grated ginger
  • 2 cloves grated garlic
  • 2 tablespoons honey
  • 1 cup dry white wine
  • kosher salt
  • pepper
  • olive oil

Method

  1. Preheat skillet. Salt and pepper chopped chicken. Drizzle pan with olive oil. Add chicken to preheated pan. Saute until browned on each side.
  2. Add mushrooms, bok choy, ginger, garlic, honey and wine. Cook over medium heat until mushrooms are tender. Serve over steamed rice.
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10 Responses to “Honey Garlic Ginger Stir Fry”

  1. 1
    Angie@Angie's Recipes — September 28, 2009 @ 1:14 pm

    I love stir-fry…they are quick, easy and yummy. Nice to serve with steamed rice or curry rice.

    Angie’s Recipes
    .-= Angie@Angie’s Recipes´s last blog, Stir-fried Bell Peppers with Black Fungus =-.

  2. 2
    Natasha - 5 Star Foodie — September 28, 2009 @ 4:45 pm

    This stir-fry sounds excellent, love the addition of honey & ginger, yummy!
    .-= Natasha – 5 Star Foodie´s last blog, Foodbuzz 24, 24, 24: Dinner with Martha Washington =-.

  3. 3
    pegasuslegend — September 28, 2009 @ 8:17 pm

    Another delicious dish and beautiful pictures!
    .-= pegasuslegend´s last blog, Portabello Mushroom and Chicken Marsala Sandwich =-.

  4. 4
    Nicole — September 29, 2009 @ 7:49 pm

    this looks so simple, yet tasty. I wish I bought the bok choy at the Whole Foods when I was there this weekend! I’ll have to get some next week.
    .-= Nicole´s last blog, Baked, not fried fries! =-.

  5. 5
    Divina — September 29, 2009 @ 8:45 pm

    I love stir-fries. They’re absolutely quick and easy to make. And definitely with rice.
    .-= Divina´s last blog, Quinoa-Stuffed Shiitake Mushrooms =-.

  6. 6
    Olive — September 29, 2009 @ 10:49 pm

    It looks delicious! I love simple and easy stir-fried dishes like this..
    .-= Olive´s last blog, Purple Yam – YUM! (Ube Halaya) =-.

  7. 7
    Chaya — October 30, 2009 @ 3:13 pm

    Beautiful presentation. Love stir fried foods.
    .-= Chaya´s last blog, Flourless Chocolate Cake – Nigella Lawson =-.

  8. 8
    Tom Manchini — December 5, 2010 @ 10:55 am

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  9. 9
    leviscurvyjeans — September 22, 2011 @ 2:21 pm

    We adore taking that approach. Thx :)

  10. 10
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