Comments on: How to Season a Cast Iron Skillet

By: Cast fry iron pan

Cast fry iron pan — Mon, 29 Nov 2010 10:04:51 +0000

[...] How to Season a Cast Iron Skillet | Eclectic Recipes 21 Nov 2009. I also have a cute miniature frying pan that I thought was a cast iron cigarette tray, but later found out it is a spoon rest. How to Season a Cast Iron Skillet | Eclectic Recipes [...]

By: Cast frying iron pan recipe

Cast frying iron pan recipe — Fri, 12 Nov 2010 17:45:33 +0000

By: Erick Cugini

Erick Cugini — Wed, 03 Mar 2010 00:26:45 +0000

Thanks so much for this post- I needed to write one like this for my readers, but I think I’ll just end up linking to yours!

By: soma

soma — Tue, 02 Mar 2010 15:28:22 +0000

hi, spring is cooming! good post there, tnx for southerngracegourmet.com

By: Steven Hall

Steven Hall — Fri, 18 Dec 2009 14:08:30 +0000

A chum urged me to check out this post, great post, interesting read… keep up the cool work!

By: Ellie

Ellie — Fri, 11 Dec 2009 11:42:16 +0000

Hi,
I tried seasoning an old rusty cast iron by cleaning the rust off in a vinegar/water bath and then coating it in lard and putting it in an oven for 200 for 3 hrs (according to a website I looked at). My pan turned out to have a nice black surface…on HALF of the bottom of the pan! I thought ok, maybe that side of the oven is hotter so I coated the pan in lard again and rotated my pan and baked it again. Result? The same thing!! One half is black the other is still that same gray unseasoned surface! What in the heck?

What did I do wrong? and what should I do now? That black half of the bottom seems quite hard now and it’s patchy because I picked away at it when I repeated the process so it’s very frustrating.

Please anyone help!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Tue, 24 Nov 2009 13:37:00 +0000

I do intend to get a cast iron skillet soon and will bookmark your tips, thanks!
.-= Natasha – 5 Star Foodie´s last blog ..Sucre Chocolates =-.

By: Nate

Nate — Tue, 24 Nov 2009 11:44:17 +0000

I wish I had a cast iron skillet with a "glass" finish. .-= Nate´s last blog ..Gourmet Chestnut and Sausage Stuffing Recipe =-.

By: Juliana

Juliana — Tue, 24 Nov 2009 00:38:04 +0000

Thank you for the tips…sure they are very helpful

By: redkathy

redkathy — Sun, 22 Nov 2009 03:15:13 +0000

What a great post, Angie. I have just one cast iron pan left. I’ve managed to keep it for 20+ years. Dummy me gave the others away some years ago when I bought a new stainless set. I miss them and so regret doing that!
.-= redkathy´s last blog ..Uplifted and Inspired – Foodbuzz & Foodie Blogroll Friends =-.