Italian Stuffed Zucchini Boats

Italian Stuffed Zucchini Boats by EclecticRecipes.com #recipe

I first made zucchini boats by myself when I was 12 or 13. It was one of the first recipes that I made on my own, without help. My original recipe was from one of my mom’s friends, and although it’s been lost over the years, it involved lots of vegetables, a little meat and corn flakes on the top for added crunch. Over the years, I’ve made lots of different versions of zucchini boats. This is my latest version. I used Italian sausage and vegetables and lots of cheese.

I added this recipe, along with 5 more zucchini recipes at Tablespoon.com. You can find my Summer Zucchini Recipes there. I’ve got zucchini pizza, chips, salad and even brownies. These recipes are a great way to use up all your garden fresh fresh zucchini.

This post was sponsored by Tablespoon.com.

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24 Responses to “Italian Stuffed Zucchini Boats”

  1. 1
    Belinda @zomppa — September 1, 2011 @ 12:41 pm

    Oh, these are delightful! So colorful and creative.

  2. 2
    kim — September 1, 2011 @ 2:40 pm

    yum! will try this tonite :) RT @EclecticRecipes: Italian Stuffed Zucchini Boats #zucchinirecipes http://t.co/0ivAbWy

  3. 3
    Sommer Collier — September 1, 2011 @ 4:33 pm

    Italian Stuffed Zucchini Boats http://t.co/IdLXJF8 via @EclecticRecipes

  4. 4
    Jennifer — September 1, 2011 @ 4:54 pm

    Italian Stuffed Zucchini Boats http://t.co/DTsSD8a via @EclecticRecipes

  5. 5
    Aggie's Kitchen — September 1, 2011 @ 5:10 pm

    Italian Stuffed Zucchini Boats http://t.co/U8ZYawQ via @EclecticRecipes

  6. 6
    Paula - bell'alimento — September 2, 2011 @ 8:42 am

    I’m a big fan of zucchini! These zucchini boats look wonderful!

  7. 7
    Krista {Budget Gourmet Mom} — September 2, 2011 @ 9:27 am

    Those look great! I have so many zucchini in my garden and these would definitely be winners for dinner!

  8. 8
    Barbara @ Barbara Bakes — September 2, 2011 @ 9:56 am

    I made almost this same dish last night for dinner A great way to use up zucchini.

  9. 9
    Foodierama — September 2, 2011 @ 2:36 pm

    Italian Stuffed Zucchini Boats http://t.co/gZ06D60 #foodie

  10. 10
    Maria — September 2, 2011 @ 6:05 pm

    Great way to use up the zucchini!

  11. 11
    Lisa Chan-Simms — September 3, 2011 @ 4:45 am

    RP's Cooking Update Italian Stuffed Zucchini Boats | Eclectic Recipes http://t.co/66UEuBQ #cooking #recipes

  12. 12
    Ottawa Trainer — September 3, 2011 @ 4:46 am

    RP's Cooking Update Italian Stuffed Zucchini Boats | Eclectic Recipes http://t.co/66UEuBQ #cooking #recipes

  13. 13
    Cookin' Canuck — September 3, 2011 @ 10:42 am

    Zucchini boats are one of our favorite dishes to make near the end of the summer. Your version looks wonderful!

  14. 14
    Marla — September 4, 2011 @ 6:05 pm

    The zuke boats are a really fun idea Angie. I would love if you added this and any other links to my “Happy Post” today. http://su.pr/1bZ8fp

  15. 15
    Denise @ Creative Kitchen — September 4, 2011 @ 10:30 pm

    Zucchini has become one of my new favorite vegetables! These zucchini boats look incredible Angie!

  16. 16
    Carrie — September 6, 2011 @ 10:49 am

    Beautiful photo and recipe! I have made Mexican/taco-stuffed zucchini before, but I’d love to try the Italian spin, too. Sounds fantastic.

  17. 17
    Kristen — September 6, 2011 @ 4:44 pm

    We love zucchini but I’ve never made zucchini boats. What a great idea! They look delicious, Angie.

  18. 18
    Monet — September 7, 2011 @ 9:44 am

    I love those recipes we learn as young ones. They are always the best! Thanks for sharing with me. My breakfast tastes a bit better as I imagine how tasty these boats must be! I hope you are having a beautiful day.

  19. 19
    Elizabeth — September 15, 2011 @ 12:05 am

    I love Zucchini and stuffed with the extras I am in Zucchini Heaven

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  23. 20
    Cheryl W. — October 20, 2011 @ 7:16 pm

    I must look like a dork because I am over here at my desk clapping. I finally found a recipe to try with the gorgeous zucchini I got from the farmers market this weekend. I am adding this to my Tablespoon recipes.

  24. 21
    Connie — November 6, 2011 @ 12:23 am

    Just made these and they are delicious! Thanks for the share!

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