Kentucky Hot Browns

Have you ever had a Kentucky Hot Brown? They can be made very easily, and make a great weekend breakfast, brunch, and even dinner item. It’s a biscuit topped with sliced turkey, fresh tomato, bacon and cheese. Head over to the Pillsbury site and you can check out my step by step photos for Kentucky Hot Browns.

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Kentucky Hot Browns

Ingredients:

1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated Southern style biscuits (8 biscuits)
8 thick slices bacon
2 large tomatoes
8 thick slices cooked turkey breast
1 1/2 cups finely shredded Colby-Monterey Jack cheese blend (6 oz)

Directions:

Bake biscuits as directed on can.

Meanwhile, cut bacon slices in half; cook or microwave until crisp. Cut each tomato into 4 thick slices.

When biscuits are baked, increase oven temperature to 400°F.

Using fork, split warm biscuits. Place bottom halves of biscuits on ungreased cookie sheet. Top each biscuit half with 1 slice turkey breast, 2 tablespoons shredded cheese, 1 slice tomato, 1 half-slice bacon and 1 more tablespoon shredded cheese.

Bake 5 to 7 minutes or until cheese is melted. To serve, cover each hot brown with top half of biscuit.

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One Response to “Kentucky Hot Browns”

  1. 1
    leaf (the indolent cook) — February 10, 2012 @ 11:47 pm

    I’ve never heard of them – but they look seriously amazing. Thanks for sharing!

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