Comments on: Kumquat Refrigerator Pie

By: Kitchen Butterfly

Kitchen Butterfly — Sun, 07 Mar 2010 17:57:36 +0000

It took me a while to figure out how to eat kumquats when I first came across them. I would eat a bit of the skin, then suck the pulp and then finish off with the rest of the skin till a colleague saw me with them. I told him how tricky they were to eat and he said ‘I just eat the whole thing, all at once!’. We learn everyday. I love them….and that wedge of pie looks delish

By: Megan

Megan — Sun, 28 Feb 2010 00:27:56 +0000

Wow, this pie sounds great! I’ve never had a kumquat but I curiously pass by them in the grocery store all the time. I think this post has convinced me to give them a try!

By: Juliana

Juliana — Tue, 23 Feb 2010 20:22:57 +0000

Angie, what a nice dessert…condensed milk, cream cheese and kumquat…my mouth is watering at the pie picture

By: acdee

acdee — Tue, 23 Feb 2010 03:03:35 +0000

i notice you have really nice shots everytime! =) this pie looks great, i’m not sure if i can find kumquats here though..and i LOVE sour candies! yum O!

By: 5 Star Foodie

5 Star Foodie — Tue, 23 Feb 2010 01:29:04 +0000

Mmm… this Kumquat pie sounds just heavenly! Your picture of kumquats is so gorgeous!

By: Drick

Drick — Tue, 23 Feb 2010 00:35:30 +0000

Hey, thanks for the mention – I had a little of the pie filling left over too but I later spooned it into custard cups – I think I would add a little orange concentrate next time…

By: Angie

Angie — Mon, 22 Feb 2010 20:19:34 +0000

I used a pint of kumquats, minus the 2 we ate

By: redkathy

redkathy — Mon, 22 Feb 2010 20:13:54 +0000

Hey I’ve never tried kumquats, and I just adore sour candy. Wish I could have seen your son’s sour face The pie looks amazing. I want to try this one, how many kumquats did you use?

By: Maria

Maria — Mon, 22 Feb 2010 17:51:13 +0000

What a fun pie!