Kung Pao Chicken

by Angie McGowan on January 4, 2011

Here is an easy weeknight meal you can make in a hurry, Kung Pao Chicken. This take out recipe is my husband’s favorite Americanized Chinese take-out. We make this pretty pften, about once a month. I added green peas to my rice this time, to get my little guy to eat more vegetables. You can find my recipe for this Kung Pao Chicken over at Babble’s Family Kitchen.

Posted In Asian, Chicken

8 Comments / Leave a Comment »

8 Responses to “Kung Pao Chicken”

1

Belinda @zomppa — January 4, 2011 @ 10:58 am

Me likes. Better than any take out, for sure!
2

Monet — January 4, 2011 @ 12:50 pm

I love making Chinese food at home. It allows me to have a little bit more control over how much sodium goes into the dish. This looks just delicious. Thank you for sharing with me!
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3

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4

Esther Rachel Tolentino — January 4, 2011 @ 9:12 pm

Hmmm sounds delicious!!! I would like to make this Kung Pao Chicken one of these days!
5

Suzanne Webb-Brikas — January 4, 2011 @ 11:20 pm

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6

Hotels Cyprus — January 5, 2011 @ 12:05 pm

You make me hungry.. kung pao is one of my favs. I would do anything for chicken..that too chinese
7

Foodierama — January 5, 2011 @ 2:02 pm

Kung Pao Chicken http://bit.ly/hcakqN #foodie