This recipe was developed for Babble’s Family Kitchen.
Yield: Serves 4
For Chicken:
2 lbs boneless skinless chicken thighs
1 sliced lemon
2 cups chicken stock
1 teaspoon dried Italian herbs
For Paninis:
ciabatta rolls
sliced mozzarella
sliced tomato
sliced onion
olive oil
salt and pepper
Add chicken, stock, lemon and herbs to crock pot. Turn to low and cook for 6 – 8 hours.
When chicken is done, remove from crock pot and place on a plate. Use two forks to pull chicken.
Brush rolls with olive oil. Add cheese, chicken, sliced tomato, onion and more cheese to sandwiches. Cook in a panini press until cheese is melted.
