Marshmallow Berry Tarts
My absolute favorite treat when I was a kid was marshmallows. I remember from when I was old enough to reach the stove, I would stand there and carefully roast marshmallow after marshmallow on little skewers over the burners. I was so meticulous, being carful to very evenly toast them not let them catch on fire. I hated when they got the least bit of black on them, yuck!
My son seems to have inherited my love for marshmallows too. (Although he likes to let them catch on fire and them blow it out like Daddy.) We both not only love simple toasted marshmallows but also any recipe that contains marshmallows. And the baby must love them too because her eyes light up when she sees big brother roasting them. I know she’ll be over the moon happy when she’s old enough to enjoy her first marshmallow.
So this past weekend I put together a fun new dessert recipe with our favorite sweet treat. For this fun recipe, I used one of my favorite products, Athens Mini Fillo Shells. These little shells are so versatile and perfect for both savory and sweet treats. And what I really love is that they make little sweet treats like these so easy to make.
This recipe is super simple and takes just 4 ingredients. It’s so easy to put together too. All you have to do is cut the marshmallows in half, place them in the Mini Fillo Shells and bake. This is a great recipe for the kids to help make because they can do most of the work. After the kids do the prep, all you have to do is bake them, and then after they cool, let the kids garnish them.
Here I’ve used raspberries and blueberries for a fun red white and blue dessert, but you can add any type or combination of berries you like. You could even just top with a piece of chocolate for a fun S’more dessert treat. These would be great for a summer party or an upcoming Labor Day BBQ too.
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Marshmallow Berry Tarts
Yield: 30 Marshmallow Berry Tarts
Ingredients:
- 2 packages Athens Mini Fillo Shells
- 15 large marshmallows, cut in half
- 30 fresh raspberries
- 30 fresh blueberries
Directions:
Place marshmallow halves in mini Fillo shells.
Bake Athens mini Fillo shells according to package directions, or until marshmallow is golden brown.
Top with a fresh raspberry and blueberry . Serve warm.
This post sponsored by Athens Foods. All opinions 100% mine.
These are bite size deliciousness
What kid doesn’t love marshmallows? This is such a fun treat!
these are super fun. perfect for kids and adults
I love these bite size marshmallow tarts! Perfect to bring to a family BBQ
What a cool idea! I love toasted marshmallows, too, plus those little phyllo cups….wow!
Oh, what a fun idea. I love the thought of melty toast marshmallow inside the flaky shell…and then fresh berries – yum!
That is so sweet how your little girl’s eyes light up when her big brother is roasting marshmallows. Melt! These tarts are genius — so simple, yet so beautiful!
That is so cute that you were such a connoisseur of roasted marshmallow. Sounds like you did a perfect job as you have with these little tarts
My husband likes to let the marshmallows start on fire too! (so wrong…) 😉 These tarts are beautiful! So simple and delicious!
Now this is a perfect party bite!
That is very yummy,,, i want get 1 for me,,
I am like you – slowly cooked, perfectly golden marshmallows are the way to go. My youngest son is like your son – catch them on fire and blow them out. 🙂 These little tarts are such a great idea!
What a fun pick-up dessert! My kids would be all over this!
thanks
Excellent…..!!
Only 4 ingredient and so delicious 🙂
thats good,,,
That looks nicely!