This is just about the easiest little salad ever. I told you earlier in the week how infatuated I was last summer with rice salads, and now that the weather has warmed up, I can’t get them out of my head. I’ve been dreaming about all type of ways to reinvent a rice salad. This was my latest creation I made for Cinco de Mayo. It’s loaded with spinach and cilantro for a brilliant color and unique taste. I’m a firm believer that spinach can make you as strong as Popeye, so I love to incorporate it in as many meals as possible. processor. I added a jalapeno for a spicy kick as an optional ingredient. We added it our salad, but I omitted it from my son’s rice salad.
Happy Mother’s Day Ladies! I’m off in a few minutes with my family for a relaxing afternoon. I’m not sure what’s on the agenda, it’s a surprise!