Eclectic Recipes Mushroom Spinach Alfredo | Eclectic Recipes

Mushroom Spinach Alfredo

Alfredo is one of my favorite comfort pasta dishes. The rich creaminess is just irresistible. My family loves it too, especially my son. I always try and put vegetables in it though so it at least seems like we’re eating a  bit healthier. In this recipe I added fresh spinach, mushrooms and lots of garlic.

I also used a new product, Progresso Recipe Starters in creamy Parmesan Basil. It’s a very creamy and very flavorful sauce perfect for alfredo, and other recipes too. There’s a quick and easy recipe right on the can, and you can even use your smart phone to scan for more recipes.

I created this vegetarian recipe which is a great healthier and more economical meal you can make for Meatless Monday or any day of the week. If you have to add protein, you could add sauteed or grilled chicken.

i love this cooking sauce, because you get all the delicious slow simmered flavor of  a homemade sauce in minutes, right out of the can. It takes alot of guesswork out of making rich, creamy dishes that many people shy away from because of the possibility of lumpy or separated sauce.

There’s 5 new Progresso Recipe Starters Cooking Sauce in total. Keep checking back over the next few 2 weeks and you’ll find even more Meatless recipes for all the new flavors.

Click here for a to save 50¢ on Progresso recipe starters Cooking Sauce.

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Mushroom Spinach Alfredo

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients:

1 lb fresh spinach
2 clove garlic, grated
1 cup sliced mushrooms
1 tablespoon olive oil
1/2 teaspoon salt
8 oz fettuccini
1 (18oz) can Progresso Recipe Starters Creamy Parmesan Basil Cooking Sauce
1 cup grated Parmesan cheese

Directions:

Heat skillet over medium heat on stovetop. Add mushrooms, garlic and olive oil. Sauté until mushrooms are tender. Add a few handfuls of spinach at a time, waiting for each batch to wilt down and make room for more spinach in skillet. Add salt.

Cook fettuccini according to package directions. Drain and set aside. Add cooking sauce to mushrooms and spinach. Bring to a boil and reduce to a simmer. Add pasta. Toss to coat. Add Parmesan cheese and stir in until melted.

Simmer for 2 – 3 minutes, or until pasta is thick and creamy.

This recipe sponsored by Progresso. All opinions 100% mine.

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