Parmesan Garlic Grilled Corn

Parmesan Garlic Grilled Corn  by EclecticRecipes.com #recipe

I think I’ve used my grill more in the past couple of weeks than I have the whole time we have lived here. I think it’s the thought of leaving my old charcoal grill here when we move. It’s making me miss it. But we can’t take it, it’s literally on it’s last leg. The wooden legs are rotting, the bottom is gone. It will either be left for the renters, if they don’t have one, or go to the dump. After we move, we’ll be changing to a gas grill that will be built into a small summer kitchen.

So for the next few weeks, I’ll be getting my monies worth out of this beat up old charcoal grill. Last night I made the best grilled corn. Fresh corn is already super cheap in our farmer’s market. I’ve been buying a few ears every time I go. For this corn, I decided to make it Italian style by adding lots of garlic and Parmesan cheese. It was so easy and delicious. You can also easily make this recipe in the oven.

Parmesan Garlic Grilled Corn  by EclecticRecipes.com #recipe

Parmesan Garlic Grilled Corn  by EclecticRecipes.com #recipe Parmesan Garlic Grilled Corn  by EclecticRecipes.com #recipe

Parmesan Garlic Grilled Corn  by EclecticRecipes.com #recipe

Parmesan Garlic Grilled Corn Recipe

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

4 ears of fresh corn
2 tablespoons butter
1 clove garlic, grated
1/4 cup freshly grated Parmesan cheese
1 tablespoon freshly chopped Italian parsley, for garnish

Directions:

Preheat grill to 350° - 400°. Remove husks and silks from corn. Combine grated garlic and butter in a small bowl. Melt butter in microwave for 10 - 15 seconds on high.

Grill corn until lightly charred and deep, bright yellow (about 15 - 20 minutes). Brush garlic butter over corn and sprinkle over Parmesan cheese. Garnish with Italian parsley.

Parmesan Garlic Grilled Corn  by EclecticRecipes.com #recipe

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44 Responses to “Parmesan Garlic Grilled Corn”

  1. 1
    JulieD — May 31, 2012 @ 1:36 pm

    Oh my, that looks so good…way better than the corn on the cob I usually have. I know for a fact that I can’t live without parm cheese, butter and garlic. I’m making this the next time we grill, Angie!

  2. 2
    Sommer@ASpicyPerspective — May 31, 2012 @ 1:38 pm

    Angie, this looks lovely! We eat grilled corn all summer and what a great way to incorporate extra flavor.

  3. 3
    Suzi — May 31, 2012 @ 3:43 pm

    Oh my, now this makes me want to go out and crank up the grill. Something so simple like corn looks so delicious.

  4. 4
    Belinda @zomppa — May 31, 2012 @ 3:44 pm

    Summer time is ON!

  5. 5
    Paula - bell'alimento — May 31, 2012 @ 7:18 pm

    I LOVE grilled corn! That little bit of char…yum!

  6. 6

    Just finally got a new grill….ours was ready for the curb too. Are you staying in Florida? Hope you’re not moving to far.

  7. 7
    Tara @ Unsophisticook — June 1, 2012 @ 9:14 am

    We love grilled corn on the cob, too. We usually kick it up with horseradish, but the parmesan sounds fantastic!

  8. 8
    Katie — June 1, 2012 @ 9:15 am

    Yum! I love corn on the cob. I’ve never thought about sprinkling parmesan over it, but that sounds like a fantastic addition!

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  10. 9
    Suzanne M — June 1, 2012 @ 2:10 pm

    This dish will be grilled tomorrow! Yummy. The grill makes corn taste SO good!

  11. 10
    brian — June 1, 2012 @ 7:56 pm

    looks yummy can’t wait for summer!

  12. 11
    marla — June 2, 2012 @ 9:14 am

    I love grilled corn, but I must add parmesan next time I grill it!

  13. 12

    We love grilled corn, too, Angie. So many different herbs and spices and ways to flavor it. This is a really great one!

  14. 13
    Lori @ RecipeGirl — June 5, 2012 @ 9:49 pm

    This looks lovely. I’m totally ready for grilling grilling grilling this summer! I am so looking forward to meeting you in Seattle- yay!

  15. 14
    Tickled Red — June 6, 2012 @ 3:37 pm

    Those look sweet, savory and perfect! We love grilling corn.

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  17. 15

    This corn looks absolutely fantastic!

  18. 16
    jane3446@hot mail.com — June 21, 2012 @ 1:27 pm

    How do I get a cook book

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  20. 17
    Hayley — June 29, 2012 @ 3:47 pm

    How would I do this in the oven? How long and what temperature? Would I need to boil it first?

    Thanks!

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  26. 18
    Tara — May 23, 2013 @ 3:04 pm

    We made this last weekend and it was wonderful. This is the first time my son has eaten corn and he loved it. I will definitely be making again.

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  28. 19
    Jenn — June 5, 2013 @ 8:45 pm

    Made this tonight and it was amazing.

  29. 20
    Caroline — June 12, 2013 @ 11:40 pm

    That looks delish! I’d love it with some chopped jalapeno peppers in the butter. They can char along with the corn, then you cut them up and put them in the sauce. Thanks for this great recipe!

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