Parmesan-Gruyère Gougères

Here’s a fun recipe idea for New Year’s Eve. These savory, cheesy little bites are irresistible. This was my first time making gougeres, and despite being a French pastry, were incredibly simple.

This recipe was created for Babble’s Family Kitchen.

Sunflower Seed Rolls
Eggnog Bread
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One Response to “Parmesan-Gruyère Gougères”

  1. 1
    Monet — December 27, 2010 @ 8:07 pm

    These do look delicious. I bet they would go so fast at any party. Thank you for sharing this with me. I hope you have a lovely week. I wish you and your family the happiest New Year!

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