Peach Cobbler
I always have peaches around the house in the summer. My husband and son eat them like candy, and by the time I get around to making something with them, they’re gone. I recently discovered my husband prefers nectarines to peaches because of their smooth skin. So I started buying plenty of both, that way he can have his nectarines and I can have my peaches for me to eat and cook with. One of our readers requested for me to make peach cobbler quite a while ago, and I am just now getting around to sharing my recipe with you all. This is one of my favorite ways to make peach cobbler; it’s not terribly sweet like most cobblers, and the crust is a softer consistency. I’ve made cobblers before with crusts similar to pies, and others with harder crusts like biscuits. But for peaches, I like this softer crust, it seems to marry with the soft peaches the best.
Peach Cobbler Recipe
Ingredients:
4 large peaches
1 cup milk
1 cup self rising flour
1 tablespoon tapioca flour
1/2 cup plus 1/4 cup sugar
1/2 teaspoon cinnamon
2 teaspoons vanilla
2 teaspoons lemon juice
4 tablespoons, 1/2 stick, of butterDirections:
1. Preheat oven to 350 degrees. Peel and slice peaches. Add them to a large bowl. Add 1/4 cup sugar, tapioca flour, cinnamon, vanilla and lemon juice. Mix well and set aside.
2. Melt butter. Pour in a 3 quart baking dish. Combine 1 cup self rising flour, 1/2 cup sugar and 1 cup milk. Mix well until most of the lumps are gone.
3. Carefully pour the batter over the butter. Then carefully pour the peaches and their juices over the batter.
4. Bake at 350 degrees for 1 hour. Some of the crust will rise and some will stay on the bottom, the part under the large peach slices. It makes a nice cobblestone like crust. Serve warm with vanilla ice cream.
Peach cobbler is a wonderful way to use up extra peaches. I am thinking I might want to make one with the half dozen we have sitting in our fruit bowl. A little dollop of ice cream and I’m good to go! Thank you so much for sharing with us…I hope you have a wonderful Monday afternoon!
Monet´s last [type] ..Pan De MuertoChallenge Two!
Peach cobbler is such a wonderful treat, I especially am fond of making a cobbler in my cast iron Dutch oven on a camp fire when camping outdoors. Nothing is a finer delight and comfort food.
Bon appetit!
CCR
=:~)
I love peach cobbler and I love that cute little dish!
Angie replied: — September 27th, 2010 @ 3:30 pm
Thanks! I lucked out and found that cute little dish at Old Time Pottery.
Simple recipe to try, looks good! RT @EclecticRecipes: Peach Cobbler http://goo.gl/fb/EneQk
RT @EatBoise: Simple recipe to try, looks good! RT @EclecticRecipes: Peach Cobbler http://goo.gl/fb/EneQk
What a great cobbler recipe. Hubby would go crazy over this one.
Mags´s last [type] ..Chillin With The Greats Grandmas Brag Book
This looks awesome! Yum – so delicious – and I love that little dish it’s baked in!
sara´s last [type] ..Mustard Chicken with Fresh Corn Polenta
Gorgeous photos and perfect cobbler!!! I could SO sit down for a nice warm bowl of that for breakfast
Jennifer @ Maple n Cornbread´s last [type] ..Harvest Ragoût
this looks great! I LOVE peach cobbler and i am SUPER jealous of your le creuset dish!
RT@EclecticRecipes Peach Cobbler http://bt.io/G4lK
I’m not the perfect pastry maker, and that is why I LOVE cobblers. This recipe looks fantastic and the photo is totally awesome. Thank you for sharing this with us.
I love the way you’ve styled this – just beautiful, not to mention delish! One of my all-time favorite summer desserts!
Peach Cobbler http://bit.ly/dyRRcx #foodie
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What a great idea to have peach cobbler. It’s like protesting that summer is not quite over yet! Looks delicious too!
I totally agree that the best cobblers are not overly sweet and have a softer crust – just like yours! Too much sugar masks the fresh peach flavor I think. Also – I just love your little dish!
Lana @ Never Enough Thyme´s last [type] ..Fried Catfish with Cheese Grits
Summer is not ready to give up yet. Try this delicious recipe first! Peach Cobbler | Eclectic Recipes http://t.co/4R6P6iy via @AddThis
Beautiful photo!
Peach cobbler is one of my favorites, but what I really love is that little pot it’s in!
Alta´s last [type] ..Adopt a Gluten-Free Blogger- I Am Gluten Free