Babble, Salad, Soups and Salad

Potato Salad with Artichoke Hearts

by Angie McGowan on April 27, 2011

Potato Salad with Artichoke Hearts by EclecticRecipes.com #recipe

This is my light, mayonnaise free potato salad I made on Easter. I added artichoke hearts, fresh parsley and onions and celery leaves and some of the crispy stalks. I finished it with a few sun-dried tomatoes, olive oil and vinegar. It was very tasty and would be the perfect potato salad for any barbecue this summer. You can find my recipe for potato salad with artichoke hearts at Babble’s Family Kitchen.

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3 Responses to “Potato Salad with Artichoke Hearts”

  1. 1
    Blog is the New Black — April 27, 2011 @ 8:13 pm

    Love that there is no mayo!

  2. 2
    Angelia McGowan — April 27, 2011 @ 11:58 pm

    Potato Salad with Artichoke Hearts http://goo.gl/fb/vw8pT

  3. 3
    Btrflywmn — April 28, 2011 @ 12:18 am

    RT @EclecticRecipes: Potato Salad with Artichoke Hearts http://goo.gl/fb/vw8pT

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