Potato Salad with Artichoke Hearts
This is my light, mayonnaise free potato salad I made on Easter. I added artichoke hearts, fresh parsley and onions and celery leaves and some of the crispy stalks. I finished it with a few sun-dried tomatoes, olive oil and vinegar. It was very tasty and would be the perfect potato salad for any barbecue this summer. You can find my recipe for potato salad with artichoke hearts at Babble’s Family Kitchen.
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