Comments on: Pumpkin Pie Breakfast Bars

By: A Mom's Year » Peeps S’mores

A Mom's Year » Peeps S’mores — Thu, 28 Apr 2011 12:34:50 +0000

[...] might be gluten-free! (Can you give an eight-year-old Whiskey in a Jar?) I also want to try out her Pumpkin Pie Breakfast Bars as soon as we get back. They’re [...]

By: Shannon

Shannon — Thu, 28 Apr 2011 02:45:19 +0000

This looks so good! I’m a total recipe junkie, but now that my son has been diagnosed as gluten-intolerant, it’s changing how I look at recipes. But this looks really good and it’s gluten free. Thank you!

By: Selena

Selena — Tue, 05 Oct 2010 15:46:01 +0000

Thank you!

By: Angie

Angie — Tue, 05 Oct 2010 11:11:00 +0000

2 cans should be about the same amount.

By: Selena

Selena — Tue, 05 Oct 2010 00:16:06 +0000

How much canned pumpkin would you use instead if you did not roast your own. I would love to try this!

By: Angie

Angie — Sun, 12 Sep 2010 00:13:17 +0000

It’s not rich and creamy like a pie, because there is no milk, so the texture is a little different, and not as sweet either. But you use the same spices, so it is tasty. I’ve also done this with can pumpkin. The canned is a little more bland. Roasting the pumpkin adds a little more flavor and sweetness too.

By: Katherine

Katherine — Sat, 11 Sep 2010 23:31:52 +0000

Do these have a good taste to them, close to real pumpkin pie? Or are they a bit bland?

By: Juliana

Juliana — Tue, 03 Nov 2009 22:31:52 +0000

Oh! This pumpkin bar looks yummie, I think I can have them any time

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Mon, 02 Nov 2009 15:34:59 +0000

What a great idea! I would love these pumpkin pie bars for my breakfast! Perfect!
.-= Natasha – 5 Star Foodie´s last blog, 5 Star Makeover: Macaroni & Cheese Roundup =-.

By: Angie@Angie's Recipes

Angie@Angie's Recipes — Sun, 01 Nov 2009 19:47:36 +0000

A pie for the breakfast! HA! I want that too. .-= Angie@Angie's Recipes´s last blog, Lunjiao Yeasted White Sugar Cake / 伦教白糖糕 =-.