Red Cabbage Salad with Cranberries


Here is a healthy alternative to those calorie laden side dishes on Thanksgiving, red cabbage salad. It has a sweet and sour flavor from agave and vinegar. I added dried cranberries and garnished it with fresh apples. It’s amazingly simple and a  perfect make ahead dish, because it’s so much tastier after marinating in the fridge for a day.

[cft format=0]


3 Trackbacks

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>