Red Cabbage Salad with Cranberries
Here is a healthy alternative to those calorie laden side dishes on Thanksgiving, red cabbage salad. It has a sweet and sour flavor from agave and vinegar. I added dried cranberries and garnished it with fresh apples. It’s amazingly simple and a perfect make ahead dish, because it’s so much tastier after marinating in the fridge for a day. You can find my red cabbage salad with cranberries at the family kitchen.
Don’t forget to also see my post about how we get ready for game day and see my recipe for blackened chicken and black bean nachos. You’ll also find information on how to win some fabulous prizes from one of the NFL sponsors, Procter & Gamble.
Wonderful! I’m all about having at least one healthy option at the Thanksgiving table. You can only handle so much turkey and butter! Thank you for sharing this bright and vibrant salad. I hope you have a wonderful evening!
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Red Cabbage Salad with Cranberries http://goo.gl/fb/7M917
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My first experience of eating red cabbage was a salad with a very good taste. Surely i do want to eat it again. This do look good and tasty, i will try this!
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This sounds really interesting. I have only had red cabbage shredded in green salads, so I’d like to give this a try. The cranberries definitely make it perfect for Thanksgiving.
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Red Cabbage Salad with Cranberries http://bit.ly/aGvfuD #foodie
RT @Foodieramacom: Red Cabbage Salad with Cranberries http://bit.ly/aGvfuD #foodie
Great looking dish! Make me hungry!
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