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	<title>Comments on: Roasted Pumpkin Pie and Giveaway</title>
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	<description>A Food and Cooking Blog with Global Inspiration</description>
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		<title>By: Sugar Topped Molasses Spice Cookies &#38; Cran~Apple Crisps &#124; Amy Ruth</title>
		<link>http://eclecticrecipes.com/roasted-pumpkin-pie-and-giveaway/comment-page-1#comment-697</link>
		<dc:creator>Sugar Topped Molasses Spice Cookies &#38; Cran~Apple Crisps &#124; Amy Ruth</dc:creator>
		<pubDate>Tue, 10 Nov 2009 17:05:30 +0000</pubDate>
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		<description>[...] I scored. Of course, original intentions were to make a pumpkin pie. You see Angie has a post using pie pumpkins which inspired me to give it a try. However, I couldn&#8217;t resist baking the Cran-Apple Crisp in [...]</description>
		<content:encoded><![CDATA[<p>[...] I scored. Of course, original intentions were to make a pumpkin pie. You see Angie has a post using pie pumpkins which inspired me to give it a try. However, I couldn&#8217;t resist baking the Cran-Apple Crisp in [...]</p>
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		<title>By: Angie</title>
		<link>http://eclecticrecipes.com/roasted-pumpkin-pie-and-giveaway/comment-page-1#comment-696</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Tue, 10 Nov 2009 00:32:58 +0000</pubDate>
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		<description>&lt;a href=&quot;#comment-1048&quot; rel=&quot;nofollow&quot;&gt;@Marit&lt;/a&gt;,
I didn&#039;t time the cooking for the pie, it would be until it is golden brown, probably 15 minutes.</description>
		<content:encoded><![CDATA[<p><a href="#comment-1048" rel="nofollow">@Marit</a>,<br />
I didn&#8217;t time the cooking for the pie, it would be until it is golden brown, probably 15 minutes.</p>
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		<title>By: Marit</title>
		<link>http://eclecticrecipes.com/roasted-pumpkin-pie-and-giveaway/comment-page-1#comment-695</link>
		<dc:creator>Marit</dc:creator>
		<pubDate>Mon, 09 Nov 2009 15:30:09 +0000</pubDate>
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		<description>This sounds amazing! I would love to make this crust for another pie, how long does the crust need to bake for?</description>
		<content:encoded><![CDATA[<p>This sounds amazing! I would love to make this crust for another pie, how long does the crust need to bake for?</p>
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