Roasted Red Pepper Tomato Soup

by Angie McGowan on January 14, 2011

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This is my new favorite tomato soup recipe. Adding red peppers to tomato soup gives a delicious and addictive quality. I served this with some delicious oven fried cheese sticks I’ll be sharing with you soon. You can find my recipe for roasted red pepper soup at the Family Kitchen.

Posted In Babble, Soups, Vegetarian

7 Comments / Leave a Comment »

7 Responses to “Roasted Red Pepper Tomato Soup”

1

Dawn Dishes It Out — January 14, 2011 @ 11:54 am

What a beautiful soup! Almost too pretty to eat but sounds too delicious to pass up!!
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2

Monet — January 14, 2011 @ 1:51 pm

I love roasted red pepper soup too. I’ve been buying a boxed variety from Whole Foods, but I would love to try making my own batch. Thank you for sharing such a great meal idea. I hope your weekend overflows with good food, good friends, and love!
3

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4

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6

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