This is the last of the pumpkin recipes for a little while. I have to say, though I think this was my favorite. We’ve had more sweet things around the house than usual, and I have been craving salty, savory dishes. I bought some of my favorite, salt and vinegar Cape Cod kettle potato chips yesterday and munched on them before having this savory quiche before dinner. We also had a salty olive and caper stuffed brie that I’ll share in a few weeks. Between the 2 salty appetizers, and my savory quiche, I got my salty fix yesterday.
This recipe was developed for Babble’s Family Kitchen.