Babble, Dinner, Seafood

Shrimp Etouffee

by Angie McGowan on March 10, 2011

Shrimp Etouffee by EclecticRecipes.com #recipe

I made this delicious classic Cajun dish on Fat Tuesday. I love Cajun food so much, and this is one of my favorites, although I usually make it with crawfish. But since they were out the day I went for groceries, I substituted shrimp. You can find my recipe for shrimp etouffee at Babble’s Family Kitchen.

Posted In Babble, Dinner, Seafood
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3 Responses to “Shrimp Etouffee”

  1. 1
    Dorothy at Belle of the Kitchen — March 10, 2011 @ 11:30 am

    Yum! I made a version of Paul Prudhomme’s crawfish Etouffee for Mardi Gras. It was delicious but super spicy! Your shrimp Etouffee looks wonderful.

  2. 2
    Christine (Cook the Story) — March 10, 2011 @ 12:06 pm

    One of my all-time favorite dishes! Can’t wait to try your version.

  3. 3
    sunny shi — March 16, 2011 @ 12:24 am

    Eclectic Recipes – Shrimp Etouffee http://bit.ly/fI2Iml

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