Skillet Chicken Pot Pie
I am so excited to share this delicious chicken pot pie with you! It is made with an easy homemade crust, unlike most which call for canned biscuits. It’s got several more shortcuts that make it a perfect busy weeknight meal. I also have some very exciting news, I am now working with Babble’s Family Kitchen! You can find my easy skillet chicken pot pie recipe there. You can leave comments there, thanks!
Skillet Chicken Pot Pie http://goo.gl/fb/6foNl
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This looks delicious. It’s not easy to get a mouthwatering photo of pot pie, but you totally did it.
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This Skillet Chicken Pot Pie looks scrumptious and I would like to make it tonight, but am unable to get to the recipe to print it.
Thanks, Shari
Angie replied: — September 28th, 2010 @ 8:53 am
So sorry Shari! I just emailed it to you.
If anyone else wants it this morning, just drop me a line and I will email it to you as well,
xoxo
Angie
Looks like a great recipie, can you explain what you mean by ‘canned biscuits’ though? I live in England and I don’t think we have things like that.
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Angie replied: — September 28th, 2010 @ 2:46 pm
I think it’s better to use the homemade crust, but we do have canned biscuits here, they are in the refrigerated foods section, and they come in a flaky, savory, not sweet, variety that alot people use on this type of pot pie. Here’s a link to the most popular canned flaky biscuits we have, http://www.pillsbury.com/Products/Biscuits/Pillsbury-Biscuits, my mom use to make these all the time. It seems southern women sometime in the fifties went crazy over these canned biscuits, however they are still really popular, as well as other canned refrigerated doughs. You can see alot of those products on the Pillsbury Website link above.
Skillet Chicken Pot Pie http://bit.ly/aP7gXH #foodie
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Thank you, Angie, for an absolutely heavenly and easy pot pie. I will be adding it to my “comfort food” file for making again and again.
Wow that looks really amazing! Love the bright colors!
Angie I love chicken pot pie and this one looks delicious. Would love the recipe, love trying new ones! grace@gracessweetlife.com
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