Slow Cooker Bourbon Chicken


Love bourbon chicken? Then you will love this slow cooker version!


Slow Cooker Bourbon Chicken


1/2 cup bourbon
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon ketchup
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 teaspoon grated gingerroot
2 lb boneless skinless chicken breasts
1 cup uncooked instant white rice
1 cup water
1/2 cup chopped green onions


Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix bourbon, soy sauce, honey, vinegar, ketchup, onion, garlic and gingerroot. Add chicken.

Cover; cook on Low heat setting 6 to 8 hours. Remove chicken from slow cooker to plate; shred with 2 forks or break into bite-size pieces with spoon. Return chicken to slow cooker.

Cook rice in water as directed on package.

Serve chicken over rice; sprinkle with green onions.

One Response to “Slow Cooker Bourbon Chicken”

  1. 1
    Sommer @ ASpicyPerspective — April 30, 2013 @ 8:48 am

    This looks amazing, Angie! Total, perfect comfort food. 🙂

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