Slow Cooker Chicken Marsala and Rice

Slow Cooker Chicken Marsala and Rice by EclecticRecipes.com #recipe

I’m always trying to think up new ways to make dinners in the slow cooker. For such a long time, I only used my slow cooker for pulled pork and the occasioanl soup or stew. But now, I use my slow cooker at least once a week. It’s such an easy way to prepare a delicious meal.

For this recipe, I just used chicken thighs, along with marsala wine and Progresso’s Recipe Starters in Creamy Portabella Mushroom. This cooking sauce gave my slow cooker chicken marsala the most wonderful flavor and lots of rich creaminess. You can serve this chicken over pasta, but I choose white rice, mainly because it’s so easy to cook in my rice cooker. I just kept my rice warm in the cooker sitting by the rice cooker. It was a great dinner to serve my family.

Slow Cooker Chicken Marsala and Rice by EclecticRecipes.com #recipe

There’s 5 new Progresso Recipe Starters Cooking Sauce in total. Check out the last recipe I did with this Progresso’s Recipe Starters Creamy Portabella Mushroom, Easy Mushroom Risotto with Cannellini Beans.

Click here for a to save 50¢ on Progresso recipe starters Cooking Sauce.

Slow Cooker Chicken Marsala and Rice by EclecticRecipes.com #recipe

Slow Cooker Chicken Marsala and Rice by EclecticRecipes.com #recipe Slow Cooker Chicken Marsala and Rice by EclecticRecipes.com #recipe

Slow Cooker Chicken Marsala and Rice by EclecticRecipes.com #recipe

Slow Cooker Chicken Marsala and Rice

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours 15 minutes

Ingredients:

1 lb chicken thighs
1 large onion, chopped
2 cloves garlic, chopped
1 (18 oz) can Progresso Recipe Starters Creamy Portabella Mushroom Cooking Sauce
1/2 cup marsala wine
1teaspoon dried basil
1 teaspoon dried Italian parsley
1/4 cup fresh parsley, roughly chopped (optional, for garnish)

Directions:

Add chicken thighs, onion, garlic, Progresso sauce, marsala wine, dried basil and Italian parsley to slow cooker. Cover and cook on low for 6 – 8 hours.

Serve chicken over cooked rice. Garnish with fresh parsley if desired before serving.

This recipe sponsored by Progresso. All opinions 100% mine.

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10 Responses to “Slow Cooker Chicken Marsala and Rice”

  1. 1
    Paula - bell'alimento — October 18, 2012 @ 8:08 pm

    So crazy busy lately that I have been using my slow cooker a lot! Will def be giving this one a try : )

  2. 2
    Cassie — October 18, 2012 @ 9:51 pm

    This is perfect, we are big marsala fans. And I love that this is made in the slow cooker!

  3. 3
    Brenda @ a farmgirl's dabbles — October 19, 2012 @ 10:04 am

    Looks like a beautiful EASY meal, love it!

  4. 4
    Robyn Stone | Add a Pinch — October 19, 2012 @ 10:43 am

    Absolutely adore slow cooker recipes and this one looks fabulous!!!

  5. 5
    Miss @ Miss in the Kitchen — October 19, 2012 @ 9:44 pm

    I love these Progresso Recipe Starters and this looks like a super meal!

  6. Pingback: Slow Cooker Stroganoff | Eclectic Recipes

  7. 6
    Tiffany Arp-Daleo — October 25, 2012 @ 8:41 pm

    I have seen those Progresso cans on the grocery shelves and was curious, thanks for the review! I am all for trying new recipes in the crockpot, and this looks fantastic!

  8. 7
    Dan — November 19, 2012 @ 11:17 pm

    needs salt !!

  9. 8
    Rachelle — November 13, 2013 @ 3:36 pm

    Making this right now and it smells so yummy!!!

    • Angie McGowan replied: — November 14th, 2013 @ 3:56 pm

      so glad!

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