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Slow Cooker Chocolate Fondue

chocolate fondue

Did you know you can even make fondue in the slow cooker?

recipe photo

Yield: Serves 4

Slow Cooker Chocolate Fondue

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Ingredients:

1 bar (8 oz) dark baking chocolate, finely chopped
1/2 cup whipping cream
1/2 cup butter
1 teaspoon liqueur (coffee-flavored, amaretto or Irish cream)
Assorted fresh fruit, marshmallows or cookies

Directions:

Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.

Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.

Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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