Slow Cooker Chocolate Fondue

Did you know you can even make fondue in the slow cooker?

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Slow Cooker Chocolate Fondue

Ingredients:

1 bar (8 oz) dark baking chocolate, finely chopped
1/2 cup whipping cream
1/2 cup butter
1 teaspoon liqueur (coffee-flavored, amaretto or Irish cream)
Assorted fresh fruit, marshmallows or cookies

Directions:

Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.

Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.

Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.

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