Slow Cooker Strawberry Cheesecake for Two

Of all the desserts I’ve been trying lately in my slow cooker, I think this one has to be my favorite. It’s super easy and makes the perfect amount of cheesecake just for one or two people.

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Slow Cooker Strawberry Cheesecake for Two

Ingredients:

4 whole graham crackers
1 tablespoon butter
1 package (8 oz) cream cheese
1 egg
1 tablespoon honey
2 tablespoons strawberry jam or preserves
1/4 teaspoon salt
Sliced fresh strawberries

Directions:

In food processor, pulse graham crackers until completely crushed. Add butter; pulse until well combined. Press cracker mixture evenly in bottom of 2 ungreased 1-cup ramekins.

In same food processor, pulse cream cheese, egg, honey, jam and salt until batter is smooth, scraping down side of processor bowl as needed. Divide cheesecake batter evenly between ramekins.

Pour 2 cups water into 6-quart slow cooker. Place ramekins in slow cooker.

Cover; cook on Low heat setting 1 hour 30 minutes to 2 hours or until cheesecake is set.

Turn slow cooker off; uncover. Leave ramekins in slow cooker to cool, about 45 to 60 minutes.

Refrigerate 2 to 3 hours before serving. To serve, garnish with sliced strawberries.

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